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September 26, 2015 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 9/26/2015

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Croque-Monsieur with 7 Hour Marinara 7

Warm Artichoke Dip with Toast Points 6

Warm the Soul Soup
“Kreamy” Carrot Ginger (V) 7/9

Crunchy Salad
Baby Beet & Spinach Greens with Red Zebra Tomato, Rainbow Carrot, Black Grapes, Pickled Red Onion, Goat Cheese, Pomegranate Arils, Mint & Balsamic Vinaigrette (VO) 12

Romaine Wedge with Red Zebra Tomato, Red Onion, Pecans & Gorgonzola Blue Dressing 10

Jidori “Oyster” Chicken Satay, Thai Papaya Salad, Basmati Rice & Pan Seared Squash 18

Grilled Flank Steak with Chive Butter, Caprese Polenta Stack, Crispy Broccoli 18

Chickpea Falafel, House Baked Pita, Greek Salad, Cucumber Yogurt Sauce, Pickle Spear (VO) 16

P.E.I Mussels in Marinara over Housemade Linguine served with Grilled House Bread 20

Sweet Tooth
Date Almond Fudge (V) 5

Lemon Pudding with Whipped Cream & Candied Lemon Preserves 6

Blueberry Pie with Muesli Crumble 7

Cashew Cheesecake & Guava Puree (V) 7

Specialty Drink
Blueberry Lemonade 5