Dine on our Outdoor Patio Wed-Sat - Reservations Recommended - Curbside Pickup also available - 619-431-5755

September 25, 2019 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 9/25/2019

Taster
Stuffed Squash Blossom tempura battered, roasted leek & gorgonzola dolce stuffed, sweet potato greens   (GF) 12

Kitchen Sink 3 gourmet cheeses, dry salami, house preserves & marmalades, crudite, pickled green strawberries, pickled veggies, fresh figs & raw honey, dill pickles, citrus marinated olives, curry nuts, grilled bread   (VO, can be GF) 19 ~   deluxe sink, 5 cheeses & double bread +7
~ add double roasted bone marrow, parmesan, house jam & bread + 15 ~  add local honeycomb + 7
Suggested Wine: Garden Kitchen Sangria  

Farmers Salad
Antipasto wild arugula, charcuterie, medium boiled egg, feta crumbles, bell pepper, cherry tomato, kalamata olive, italian pickled banana peppers, red onion, fresh basil, toasted sunflower seed, creamy tarragon dressing   (GF) 15

Summer Carpaccio beefsteak tomato, thin sliced patty pan squash, shaved chioggia beet, cucumber, arugula, parmigiano reggiano petals, himalayan salt, mint, olive oil & agave balsamic   (VO,GF) 14

Warm the Soul Soup
Cream of Rampicante Squash heirloom italian squash, curry spices, calabrese oil   (V,GF) 9/13

Entree
Beef Short Ribs slow cooked bone in beef rib, mirepoix, red wine & lardon over parmesan polenta, braised kale, sweet potato greens & roma tomato, garlic blistered green beans, warm fennel jam, crispy onions, fennel flower   (GF) 30
Suggested Bubbles: Léguillette Romelot  Champagne

Mt. Cook Salmon considered the world’s best salmon, cooked in papillote with herb butter, cashew tarragon cream, white wine, garlic, tangerine & chili flake zoodles, cherry tomato, pine nuts, feta crumble, parsley, mint, basil   (GF) 27   
Suggested Wine: Aphros Loureiro Vinho Verde

Chimmichurri Lamb choice of grilled lamb chops or all day braised lamb shoulder, mediterranean couscous salad, marigold cilantro chimichurri,  grilled patty pan squash, parmesan, cherry tomato, edible flower   (can be GF) 24
Suggested Wine: Garden Kitchen Pinot Noir

Pork Chop 8oz Berkshire Farms bone in pork chop, chipotle peach bbq sauce, creamy panela pinto beans, mexican spiced carrot, cherry tomato, escabeche, lemon salted watermelon (GF) 23
Suggested Wine: Chuparosa Vineyards Malbec

Pesto Ravioli wontons stuffed with rustic greens & basil hemp seed pesto, parmigiano reggiano, herb marinated cremini mushroom, tomato basil salad   (VO, can be GF) 23
Suggested Wine: Cava Maciel Vino de Luna Chardonnay

Farmers Delight soup du jour, choice of salad, house bread & whipped butter (VO, can be GF) 22

Sweet Tooth
Cheesecake almond crust, goat cheese & cream cheese filling, candied almond, lemon verbena glaze, brown turkey fig (GF) 14 
Suggested Bubbles : South Coast Sparkling Pinot Grigio

Olive Oil Fig Cake caramelized brown turkey figs, grand marnier olive oil cake, whipped cream, basil flower   14
Suggested Dessert Wine: Chateau Piada Sauternes

Chocolate Peanut Butter Fudge vegan treat, medjool dates & chocolate, peanut butter coconut cream, maldon   (V,GF) 14
Suggested Dessert Wine: Edwards Censorship Port 

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.