Garden Kitchen Menu, Friday 9/25/2015
Taster
Grilled Prosciutto Wrapped Heirloom Melon & Balsamic Drizzle 7
Caramelized Onion & Mascarpone Crostini 7
GK Board with Gouda, Manchego, Citrus Marinated Cheddar, Salami, Red Wine & Cherry Compote, Grapes, Pickled Green Beans & House Grilled Bread 16
Warm the Soul Soup
Lentil & Pancetta 8/10
Cream of Zucchini with Parmesan (VO) 7/9
Crunchy Salad
Baby Beet Greens with Red Zebra Tomato, Rainbow Carrot, Pickled Red Onion, Goat Cheese, Pomegranate Arils, Mint & Balsamic Vinaigrette (VO) 12
B.L.T. with Pork Belly, Romaine, Red Zebra Tomato, House Croutons with Gorgonzola Blue Cheese Dressing 14
Entree
New Zealand Lamb Lollipop, Garlic Basil Farro, Pan Seared Patty Pan 18
Pasta Puttanesca over Zucchini “Noodles” with House Grilled Bread & Garlic Wax Beans (VO) 16
Grilled Duck Breast, Parmesan Corn Cake, Confit Apples & Pistachio Vinaigrette 22
Benchmark IPA Marinated Skirt Steak, Spicy Mole, Cotija Pinto Beans & Cilantro Brown Rice 18
Sweet Tooth
Lemon Buttermilk Pudding with Candied Lemon Preserves 7
Blueberry Pie with Muesli Crumble 7
Cashew Cheesecake & Berry Puree (V) 7
