Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

September 22, 2016 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 9/22/2016

Taster
Wagyu Steak Bites chipotle sauce & micro cilantro   (GF)   12

Animal Style Fries sweet potato fries, cheddar cheese, caramelized onion, special sauce   (GF)   12

Smoked Eggplant Caponata farm carrot, french radish, japanese cucumber, pita chips   (V, GF no pita)   8

Kitchen Sink 3 gourmet cheeses, olli salami, roasted jalapeno hummus, sweet raisins, dill pickles, sweet pepper jelly, fig jam, pickled green bean, honeycrisp apple, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Mozzarella Bacon butter lettuce, fresh mozzarella, double smoked bacon, sun gold & indigo rose cherry tomato, basil, balsamic reduction & olive oil   (GF)   14

Farmhouse salanova butter lettuce, indigo rose tomato, japanese cucumber & farm carrot, red beet, french radish, goat cheese, pickled red onion, toasted sunflower seeds, house dressing   (VO,GF)   12

Warm the Soul Soup
Potage Parmentier farm leek, baby potatoes, farm carrot, fines herbes,
micro carrot greens (V,GF) 7/9
~ add crispy pork belly +2 ~

Soup du Jour please ask your server for chef’s selection   (VO,GF)

Entree
Chimichurri Pork grilled kurobuta pork, charred farm carrot & crookneck squash, fried sweet plantain   (GF)   20
Suggested Wine: Cavas Valmar Chenin Blanc

Moroccan Aubergine Stew rosa bianca & black beauty eggplant, crookneck squash, beech mushroom, slow cooked tomato, fines herbes, feta crumble, pomegranate arils, chickpeas, toasted quinoa   (VO,GF)   18
Suggested Wine: Chuparosa Vineyards Zinfandel

Oyster Chicken Salmagundi jidori chicken, roasted beet, d’avignon radish, pan seared farm carrot & roasted red pepper, pickled egg, garlic sauteed wax beans, gorgonzola crumbles, toasted pecans, blue cheese cream sauce   (GF)   24
Suggested Wine: Stehleon Vineyards Rose

Sweet Tooth
Pot de Creme salted caramel, vanilla bean whipped cream   (GF)   9

Bavarian Cheesecake almond crust, bavarian cream filling, cherries   (GF)   8

Fudge Brownie decaf espresso, non dairy chocolate, chocolate ganache, walnuts   (V)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.