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September 22, 2015 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 9/22/2015

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GK Board with Gouda, Manchego, Gorgonzola,Cherry Compote,Grapes, Strawberries, House Grilled Bread 14

Greek Spinach Dip with Housemade Pita Bread 8

Warm the Soul Soup
Cream of Zucchini with Parmesan 7/9

Crunchy Salad
Mixed Lettuce of Kale, Beet Greens & Spinach with Red Zebra Tomato, Rainbow Carrot, Roasted Beet, Persian Cucumber, Purple Wax Beans, Pickled Red Onion, Pecorino Romano & Beet Vinaigrette (VO) 12

Romaine Caesar with Pecorino Romano & House Croutons (VO) 10

Flatbread Night!!!
Pork Belly Blues
Crispy Pork Belly, Mozzarella & Gorgonzola Blue, Balsamic Reduction, Caramelized Onion 20

Carrot Top Pesto, Roasted Tomato, Zucchini, Broccoli, Spinach, Kalamata Olive,
Feta & Garlic Cashew Cream Drizzle (VO) 16

Meaty Margherita
Marinara, Pancetta, Salami, Mozzarella, Red Zebra Tomato, Basil 20

Beer & BBQ
Benchmark Brown Ale Braised Pulled Pork, Smoked Gouda, Spicy BBQ Sauce, Red Onion, Cilantro 18

Sweet Tooth
Birthday Key Lime Pie, Graham Cracker Crust & Whipped Cream 8

Delicata “Pumpkin Pie” with Whipped Cream 7

Black Forest Cake with Chocolate & Cherry Mousse 8

Specialty Drinks
Housemade Sangria 7

Tropical Mango 4