Garden Kitchen Menu, Tuesday 9/22/2015
Taster
GK Board with Gouda, Manchego, Gorgonzola,Cherry Compote,Grapes, Strawberries, House Grilled Bread 14
Greek Spinach Dip with Housemade Pita Bread 8
Warm the Soul Soup
Cream of Zucchini with Parmesan 7/9
Crunchy Salad
Mixed Lettuce of Kale, Beet Greens & Spinach with Red Zebra Tomato, Rainbow Carrot, Roasted Beet, Persian Cucumber, Purple Wax Beans, Pickled Red Onion, Pecorino Romano & Beet Vinaigrette (VO) 12
Romaine Caesar with Pecorino Romano & House Croutons (VO) 10
Flatbread Night!!!
Pork Belly Blues
Crispy Pork Belly, Mozzarella & Gorgonzola Blue, Balsamic Reduction, Caramelized Onion 20
Mediterranean
Carrot Top Pesto, Roasted Tomato, Zucchini, Broccoli, Spinach, Kalamata Olive,
Feta & Garlic Cashew Cream Drizzle (VO) 16
Meaty Margherita
Marinara, Pancetta, Salami, Mozzarella, Red Zebra Tomato, Basil 20
Beer & BBQ
Benchmark Brown Ale Braised Pulled Pork, Smoked Gouda, Spicy BBQ Sauce, Red Onion, Cilantro 18
Sweet Tooth
Birthday Key Lime Pie, Graham Cracker Crust & Whipped Cream 8
Delicata “Pumpkin Pie” with Whipped Cream 7
Black Forest Cake with Chocolate & Cherry Mousse 8
Specialty Drinks
Housemade Sangria 7
Tropical Mango 4
