Please note: We will be CLOSED this Saturday October 21st for a private event

September 21, 2017 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 9/21/2017

Taster
Sweet Potato Flautas flour tortillas, sweet potato mash, cashew cheese, melted cheddar, brown ale bbq sauce, green onion   (VO)   10

Duck Confit Nachos corn tortilla chips, cheddar & cotija, mole sauce, cherry tomato, pickled red jalapenos & red onion, housemade tabasco, cilantro   (GF)   14

Kitchen Sink 3 gourmet cheeses, calabrese salami, raw honey,  garlic dill pickles, ambrosia cantaloupe melon, citrus marinated olives, sweet mace pickled gherkins, roasted nuts, preserved lemon hummus, strawberry guava compote, red wine onion jam, housemade grilled bread (VO, can be GF) 17   ~    add roasted bone marrow & extra bread to kitchen sink   + 9   ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Roasted Rabbit wilted carrot top greens, shaved carrot, braised & pulled rabbit, sliced plum, cherry tomato, persian cucumber, roasted eightball squash, smoked almonds, shaved red onion, olive oil & balsamic   (VO,GF)   14   

B.L.T. double smoked bacon, butter lettuce, cherry tomato, moody blue cheese, persian cucumber, red onion, herb croutons, creamy herb   (can be GF)   14  
Warm the Soul Soup
Pork & Lentils tender pork loin, caramelized leek & celery, parmesan, fried onion   (GF)   9/13

Seminole Pumpkin heirloom pumpkin, roasted carrot, fresh ginger, creme fraiche,
fried parsley   (VO,GF)   8/12

Entree
Rabbit Ravioli 8 handmade semolina pasta raviolis, stuffed with braised rabbit, roasted carrot &  tarragon cream   24
Suggested Wine: Chuparosa Vineyards Malbec

7 Hour Marinara Linguine handmade semolina pasta linguine, heirloom tomato marinara sauce, roasted carrot & squash, rustic greens, capers, asiago & basil, garlic parm bread (VO, can be GF) 20
Suggested Wine: Fallbrook Winery – “33° North” BDX Red Blend

BBQ Kurobuta Pork Tenderloin cast iron pork, creamy polenta, red & golden beet bbq sauce, marinated japanese eggplant, green onions   (GF)   24   
Suggested Wine: Vinos Lechuza Amantes

Salmon en Papillote new zealand salmon, french style “steamed in paper”, basil butter, grilled eureka lemon, sun dried tomato orzo salad, grilled herb rampicante squash   (can be GF)   MP
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Steak Special 8 oz balsamic marinated flat iron, gorgonzola cream sauce,  marsala sauteed crimini mushrooms, garlic fried green beans, crispy fried onion   (GF)   26  

Farmer’s Delight choice of soup, choice of salad, grilled wheat bread & herb butter   (VO, can be GF)   20/22    

Sweet Tooth
Sweet Potato Pie cinnamon & nutmeg, pate sucree crust, white chocolate mousse, candied pecan 12

Apple Dumpling & Ice Cream gala apple baked in a flakey crust with cinnamon & sugar, vanilla bean ice cream   12

Orangesicle Cheesecake almond & date crust, coconut cream, valencia orange sauce, coconut whip (V,GF) 12

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.