Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

September 21, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 9/21/2016

Taster
Grilled Duck Sausage sweet maui onions, benchmark brown ale mustard   9

Smoked Eggplant Caponata farm carrot, french radish, japanese cucumber, grilled bread   (V, GF no bread)   7

“Rockefeller” Portobello Mushroom cashew cheese, sauteed beet greens, lemon wedge, breadcrumb   (V)   6

Kitchen Sink 3 gourmet cheeses, olli salami, roasted jalapeno hummus, sweet raisins, dill pickles, sweet pepper jelly, fig jam, pickled green bean, mission figs, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Fall Pomegranate butter lettuce, honeycrisp apple, pomegranate arils, shaved fennel & red onion, toasted pecans, feta crumble, balsamic vinaigrette   (VO,GF)   14

Farmhouse salanova butter lettuce, indigo rose tomato, japanese cucumber & farm carrot, red beet, french radish, cambozola, pickled red onion, toasted sunflower seeds, house dressing   (VO,GF)   12      

Warm the Soul Soup
Potage Parmentier farm leek, baby potatoes, farm carrot, fines herbes,
micro carrot greens (V,GF) 7/9

Soup du Jour please ask your server for chef’s selection   (V,GF)

Entree
Shawarma seasoned & grilled flank steak, heirloom tomato & japanese cucumber, tahini lemon hummus, mediterranean olives, whole wheat pita   (GF no pita)   20
Suggested Beer: Benchmark Beaten Path XPA

Mushroom Linguine Aglio E Olio white & brown beech mushroom, oyster & portobello, lemon zest, fresh herbs, grilled garlic bread   (VO)   18
Suggested Wine: South Coast Chardonnay Sans Chene

New Zealand Lamb Lollipops herb marinated, butternut squash mash, garlic sauteed wax beans (GF) 22
Suggested Wine: Santo Tomas Tempranillo Cabernet

Sweet Tooth
Pot de Creme salted caramel, vanilla bean whipped cream   (GF)   9

Bavarian Cheesecake almond crust, bavarian cream filling, macerated mission figs   (GF)   8

Fudge Brownie decaf espresso, non dairy chocolate, chocolate ganache, walnuts   (V)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.