Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

September 20, 2018 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 9/20/2018

Taster
Jamon Serrano & Melon arugula, cambozola, balsamic, cracked pepper & smoked maldon (GF) 12

Sunflower Seed Pate whipped seeds, herbs, veggie crudite, sunflower microgreens, grilled bread (V,can be GF) 12

Kitchen Sink 2 cheeses, almond IPA cheese, dry salami, carrot marmalade, peach jam, marinated olives, nuts, honey, fried pickles & southern dip, garlic beets, valencia orange & cherry tomato, white wine pickled raisins, tempura battered fennel flower, baked daily grilled bread   (VO, can be GF) 17
~ 5 cheeses & double bread   25~ roasted bone marrow & extra bread  +9
Suggested Drink: Garden Kitchen Sangria   

Farmers Salad  
Stone Fruit arugula, peaches, plums, grilled nectarines, cantaloupe, heirloom tomato, sheep’s milk feta crumble, pistachios, sweet pickled shallot, mint, basil, vinaigrette   (VO,GF) 14

Dickinson Caprese bulls blood beet, chioggia beet & golden beet, apple cucumber, sweet mace ricotta, brined cherry tomato, beet greens puree, micro pea tendril, fried sage, olive oil & agave balsamic   (VO,GF) 14

Warm the Soul Soup
Black Bean pork broth, salsa roja, tortilla, charred corn, avocado, crema, pickled jalapeno, radish micros   (GF) 9/13

Saag Shorba kale, collard, broccoli & mustard greens, indian spices, ginger, coconut milk, cashew   (V,GF) 9/13

Entree
Ginger Salmon considered the world’s best salmon, mt. cook alpine salmon, crispy skin, ginger tamari marinade, tobiko butter kale puree, sauteed fairy tale eggplant, plum & portobello mushroom, wasabi microgreen   (GF) MP
Suggested Wine: Cavas Valmar Chenin Blanc

Karubi Pork Ribs slow cooked ribs, jalapeno & beet bbq sauce, garlic green beans, white cheddar duck fat biscuit & whipped butter, crimson watermelon   (can be GF) 22
Suggested Wine: La Playa Axel Carmenere

Chicken Hand Pie 3 sons farm roasted chicken, stuffed with fresh herbs, butternut squash & caramelized leek, flakey baked crust, cremini mushroom gravy, toasted parmesan, grilled asparagus & parsley   23
Suggested Wine: South Coast Winery Reserve Chardonnay

Steak Enchiladas ground flank steak & mexican squash, grilled corn tortillas, rustic greens & almond chimichurri sauce, cumin crema, cheddar & cotija, reed avocado, escabeche pico de gallo (GF) 24
Suggested Wine: Tohu Sauvignon Blanc

Mediterranean Falafel four handmade fluffy garbanzo bean falafels, smoked eggplant baba ganoush, tabbouleh basmati rice, kalamata tahini, boothby cucumber, preserved lemon pickled eggplant   (GF) 22
Suggested Beer: Benchmark Blond

Farmer’s Delight  choice of soup & salad, whole wheat grilled bread & whipped butter   (VO, can be GF) 20/22

Sweet Tooth
Peach Upside Down Cake champagne cake, kaffir caramel sauce, baked peaches, vanilla whip 14

PB Chocolate Bar chocolate almond crust, whipped pb filling, chocolate ganache (GF) 14

Stone Fruit Pavlova caramel meringue cookie, coconut whipped cream, valencia orange macerated fruit  (V,GF) 13

Suggested Dessert Bubbles: South Coast Sparkling Pinot Grigio

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.