Garden Kitchen Menu, Wednesday 9/20/2017
Taster
Patatas Bravas dickinson farm crispy heirloom potato, chipotle cream, paprika, parsley (VO, GF) 10
Sweet Potato Flautas flour tortillas, sweet potato mash, cheddar, brown ale & jalapeno bbq sauce 12
Pork Belly Nachos corn tortilla chips, cheddar & mozzarella, mole sauce, cherry tomato, pickled jalapenos & red onion, housemade tabasco, cilantro (GF) 14
Kitchen Sink 3 gourmet cheeses, calabrese salami, raw honey, garlic dill pickles, ambrosia cantaloupe melon, citrus marinated olives, sweet mace pickled gherkins, roasted nuts, preserved lemon hummus, strawberry guava compote, red wine onion jam, housemade grilled bread (VO, can be GF) 17 ~ add roasted bone marrow & extra bread to kitchen sink + 9 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Farmhouse wild arugula, beecher’s flagship cheese, cherry tomato, persian cucumber, shaved carrot & golden beet, roasted eightball squash, shaved red onion, smokey almonds (VO,GF) 13
B.L.T. double smoked bacon, butter lettuce, cherry tomato, moody blue cheese, persian cucumber, red onion, herb croutons, creamy herb (can be GF) 14
Warm the Soul Soup
Seminole Pumpkin heirloom pumpkin, roasted carrot, fresh ginger, creme fraiche,
fried parsley (VO,GF) 8/12
Entree
Rabbit Ravioli 8 handmade semolina pasta raviolis, stuffed with braised rabbit, roasted carrot & tarragon cream 24
Suggested Wine: Chuparosa Vineyards Malbec
7 Hour Marinara Linguine handmade semolina pasta linguine, heirloom tomato marinara sauce, roasted carrot & squash, rustic greens, capers, asiago & basil, garlic parmesan bread (VO) 20
Suggested Wine: Fallbrook Winery – “33° North” BDX Red Blend
BBQ Kurobuta Pork Tenderloin cast iron pork, creamy polenta, red & golden beet bbq sauce, marinated japanese eggplant, green onions (GF) 24
Suggested Wine: Vinos Lechuza Amantes
Greek Lamb Lollipops 3 grilled lollipops, fresh herb & white wine marinade, cucumber, garlic pita & lemon hummus, roasted carrot & grilled herb squash, mint yogurt cream (can be GF) 22
Suggested Wine: South Coast Winery Chardonnay Sans Chêne
Steak Special 8 oz balsamic marinated flat iron, gorgonzola cream sauce, fall vegetable lentil stew, crispy fried shallot (GF) 26
Farmer’s Delight choice of soup, choice of salad, grilled wheat bread & herb butter(VO, can be GF) 20/22
Sweet Tooth
Sweet Potato Pie cinnamon & nutmeg, pate sucree crust, white chocolate mousse, candied pecans 12
Chocolate Ganache Tart salted oat crust, noir chocolate ganache filling, warm caramel sauce (GF) 12
Orangesicle Cheesecake almond & date crust, coconut cream, valencia orange sauce, coconut whip (V,GF) 12
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
