Please note: We will be CLOSED this Saturday October 21st for a private event

September 20, 2016 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 9/20/2016

Taster
Grilled Duck Sausage sweet maui onions, benchmark brown ale mustard   (GF)   9

Smoked Eggplant Caponata farm carrot, french radish, japanese cucumber, grilled bread   (V, GF no bread)   7

“Rockefeller” Portobello Mushroom cashew cheese, sauteed beet greens, lemon wedge, breadcrumb   (V)   6

Kitchen Sink 3 gourmet cheeses, olli salami, roasted jalapeno hummus, sweet raisins, dill pickles, sweet pepper jelly, fig jam, pickled green bean, mission figs, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Crunchy Salad
Fall Pomegranate butter lettuce, honeycrisp apple, pomegranate arils, shaved fennel & red onion, toasted pecans, feta crumble, balsamic vinaigrette   (GF)   14   

Farmhouse salanova butter lettuce, indigo rose tomato, japanese cucumber & farm carrot, red beet, french radish, cambozola, pickled red onion, toasted sunflower seeds, house dressing   (VO,GF)   12      

Warm the Soul Soup
Soup du Jour please ask your server for chef’s selection   (V,GF)

Entree
Shawarma seasoned & flank grilled steak, heirloom tomato & japanese cucumber, tahini lemon hummus, mediterranean olives, whole wheat pita   (GF no pita)   20
Suggested Beer: Benchmark Beaten Path XPA

Spicy Eggplant & Beech Mushroom tamari, ginger & chili glaze, rosa bianca & japanese eggplant, white & brown beech mushroom, yellow crookneck squash, farm carrot & wax beans, basmati rice, shiso leaf   (V, can be GF)   18
Suggested Wine: Cavas Valmar Chenin Blanc

New Zealand Rack of Lamb herb marinated, butternut squash mash, balsamic blistered brussel sprouts   (GF)   22
Suggested Wine: Santo Tomas Tempranillo Cabernet

Sweet Tooth
Pot de Creme salted caramel, vanilla bean whipped cream   (GF)   9

Bavarian Cheesecake almond crust, bavarian cream filling, mission figs   (GF)   8

Fudge Brownies decaf espresso, non dairy chocolate, chocolate ganache, walnuts   (V)   9

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.