Garden Kitchen Menu, Sunday Brunch 9/20/2015
Starters
Chai Spiced Monkey Bread 8
Puff Pastry Brie Danish w/ Berry Compote 6
All Entrees Include Seasonal Fruit
Monte Cristo with Pork Belly, Gruyere, Cherry Compote, Maple Reduction 18
Bananas Foster French Toast, Whipped Cream & Rum Syrup Reduction, Fried Rosemary Potatoes 16
~add Vanilla Ice Cream to french Toast~
Blackbird Bread Avocado Toast, Power Greens, Tomato & Sunflower Seed,Fried Rosemary Potatoes 14
~ add Fried Egg 3 ~
Vanilla Yogurt Parfait, Housemade Mueslix, Seasonal Berries & Honey 12
Cajun Style Steak & Shrimp, Two Eggs, Cornbread & Honey Butter 20
Sweet Tooth
Black Forest Cake with Cherry & Chocolate Mousse 8
Delicata “Pumpkin Pie” with Whipped Cream 7
Brunch Specialty Drinks
Bottle of Champagne & Carafe of Fresh Squeezed Orange Juice 20
Premium Champagne & Carafe of Fresh Squeezed Orange Juice 30
Mimosa 6 ~ Make it “Tropical” add Guava or Mango Sorbet 2 ~
Fresh Squeezed Orange Juice 6
