Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

September 20, 2015 – Sunday Brunch

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Sunday Brunch 9/20/2015

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Starters
Chai Spiced Monkey Bread 8

Puff Pastry Brie Danish w/ Berry Compote 6

All Entrees Include Seasonal Fruit
Monte Cristo with Pork Belly, Gruyere, Cherry Compote, Maple Reduction 18

Bananas Foster French Toast, Whipped Cream & Rum Syrup Reduction, Fried Rosemary Potatoes 16
~add Vanilla Ice Cream to french Toast~

Blackbird Bread Avocado Toast, Power Greens, Tomato & Sunflower Seed,Fried Rosemary Potatoes 14
~ add Fried Egg 3 ~

Vanilla Yogurt Parfait, Housemade Mueslix, Seasonal Berries & Honey 12

Cajun Style Steak & Shrimp, Two Eggs, Cornbread & Honey Butter 20

Sweet Tooth
Black Forest Cake with Cherry & Chocolate Mousse 8

Delicata “Pumpkin Pie” with Whipped Cream 7

Brunch Specialty Drinks
Bottle of Champagne & Carafe of Fresh Squeezed Orange Juice 20

Premium Champagne & Carafe of Fresh Squeezed Orange Juice 30

Mimosa 6 ~ Make it “Tropical” add Guava or Mango Sorbet 2 ~

Fresh Squeezed Orange Juice 6