Garden Kitchen Menu, Wednesday 9/2/2015
Taster
Black Bean Tostadas, Shredded Pork, Pickled Red Onion, Cherry Bomb Crema 10
GK Cheese Board with 3 Gourmet Cheeses, Pickled Watermelon Rind, Lemon Marmalade, Hummus, Dukkah Spices, Grilled House Bread 14
Warm the Soul Soup
Chef’s Whim (VO)
Crunchy Salad
Roasted Beet, Feta Cheese, Heirloom Tomato, Marinated Cucumber, Dill Sprig, Balsamic Reduction (VO) 12
Salanova Lettuce Head with Heirloom Cherry Tomato, Baby Carrot, Carrot Top Pesto, Persian Cucumber, Pecorino Romano & House Vinaigrette (VO) 12
Entree
New Zealand Rack of Lamb, Polenta & White Wine Goat Cheese Stack, Fried Kohlrabi 18
~Flat Iron Steak also available~
Swedish Beef Stew, Hasselback Potato, Pickled Beets 17
Zucchini Noodles Sauteed in Marinara with Spice Marinated Bumble Bee Tomato, Mushrooms, Spinach & Beet Greens (VO) 15
~served with Grilled House Bread~
Sweet Tooth
Peanut Butter Mousse Pie, Banana Cream, Chocolate Ganache 9
Acai Sorbet Sundae with Berries & Whipped Cream 8
Caramel Layer Cake with Vanilla Ice Cream & Whipped Cream 8
Specialty Drink: Tropical Kombucha 5