Please note: We will be CLOSED this Saturday October 21st for a private event

September 19, 2017 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 9/19/2017

Taster
Loaded Sweet Potato pesto pistachio cream, heirloom tomato, basil, balsamic reduction   (V,GF)   9

Blistered Shishitos Peppers mild to medium spice, passionfruit, maple & tamari sauce, toasted sesame   (V,GF)   10

Pork Belly Nachos corn tortilla chips, cheddar & mozzarella, mole sauce, cherry tomato,  pickled jalapenos & red onion, housemade tabasco, cilantro   (GF)   14

Kitchen Sink 3 gourmet cheeses, calabrese salami, raw honey,  garlic dill pickles, ambrosia cantaloupe melon, citrus marinated olives, sweet mace pickled gherkins, roasted nuts, preserved lemon hummus, strawberry guava compote, red wine onion jam, housemade grilled bread (VO, can be GF) 17   ~  add roasted bone marrow & extra bread to kitchen sink  + 9  ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Farmhouse wild arugula, beecher’s flagship cheese, cherry tomato, persian cucumber, shaved carrot & golden beet, roasted eightball squash, shaved red onion, smokey almonds (VO,GF)  13  

B.L.T. double smoked bacon, butter lettuce, cherry tomato, moody blue cheese, persian cucumber, red onion, herb croutons, creamy tarragon   (can be GF)   14  

Warm the Soul Soup
Seminole Pumpkin heirloom pumpkin, roasted carrot, fresh ginger, creme fraiche, fried parsley (VO,GF) 8/12

Entree
Duck Confit Stew slow cooked duck breast, vanilla bean broth, roasted carrot & celery, caramelized leek, garlic sauteed tatsoi & beech mushrooms, micro kale   (GF)   24
Suggested Wine: Chuparosa Vineyards Malbec

7 Hour Marinara Linguine handmade semolina pasta linguine, heirloom tomato marinara sauce, roasted carrot & squash ribbons, rustic greens, capers, asiago & basil, garlic parmesan bread (VO) 20
Suggested Wine: Fallbrook Winery – “33° North” BDX Red Blend

BBQ Kurobuta Pork Tenderloin creamy polenta, red & golden beet bbq sauce, marinated japanese eggplant, green onions   (can be GF)   24   
Suggested Wine: Vinos Lechuza Amantes

Greek Lamb Lollipops 3 grilled lollipops, fresh herb & white wine marinade, garlic pita & lemon hummus, roasted carrot & grilled herb rampicante squash, mint yogurt cream   (can be GF)   22
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Steak Special 8 oz balsamic marinated flat iron, gorgonzola cream sauce, butternut squash mash, crispy fried shallot   (GF)   26  

Farmer’s Delight soup, choice of salad, grilled wheat bread & herb butter   (VO, can be GF)   20    

Sweet Tooth
Sweet Potato Pie cinnamon & nutmeg, pate sucree crust, white chocolate mousse, candied pecan 12

Chocolate Ganache Tart salted oat crust, chocolate ganache filling, warm caramel sauce (GF) 12

Orangesicle Cheesecake almond & date crust, coconut cream, valencia orange sauce, coconut whip (V,GF) 12

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.