Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

September 18, 2018 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 9/18/2018

Taster
Jamon Serrano & Melon arugula, cambozola, balsamic, cracked pepper & smoked maldon (GF) 13

Sunflower Seed Pate whipped toasted seeds, fresh herbs, crudite, sunflower microgreens, grilled bread   (V,GF) 12

Kitchen Sink 2 cheeses, almond IPA cheese, dry salami, carrot marmalade, peach jam, marinated olives, nuts, honey, fried pickles & southern dip, garlic beets, valencia orange & cherry tomato, white wine pickled raisins, tempura battered fennel flower, baked daily grilled bread   (VO, can be GF) 17
~ 5 cheeses & double bread   25~ roasted bone marrow & extra bread  +9
Suggested Drink: Garden Kitchen Sangria   

Farmers Salad  
Stone Fruit arugula, peaches, plums, nectarines, cantaloupe, heirloom tomato, sheep’s milk feta crumble, pistachios, sweet pickled shallot, mint, basil, vinaigrette   (VO,GF) 14

Dickinson Caprese bulls blood beet, chioggia beet & golden beet, apple cucumber, sweet mace ricotta, brined cherry tomato, beet greens puree, micro pea tendril, fried sage, olive oil & agave balsamic   (VO,GF) 14

Warm the Soul Soup
Black Bean pork fat, salsa roja, charred corn, avo, crema, pickled jalapeno, radish micros (GF) 9/13
vegan/ vegetarian soup may be available, please inquire

Entree
Chicken Hand Pie 3 sons farm roasted chicken, stuffed with fresh herbs, butternut squash & caramelized leek, flakey baked crust, cremini mushroom gravy, toasted parmesan, grilled asparagus & parsley   23
Suggested Beer: Benchmark Table with Fennel Flower (on DRAFT)

Karubi Pork Ribs slow cooked ribs, jalapeno & beet bbq sauce, garlic green beans, white cheddar duck fat biscuit & whipped butter, crimson watermelon   (GF) 24
Suggested Wine: La Playa Axel Carmenere

Steak Enchiladas ground flank steak & mexican squash, grilled corn tortillas, rustic greens & almond chimichurri sauce, cumin crema, cheddar & cotija, avocado, escabeche pico de gallo (GF) 24
add garlic shrimp +5
Suggested Wine: Tohu Sauvignon Blanc

Pesto Linguine semolina pasta linguine, hemp seed & basil pesto, roasted white wine & garlic oyster mushrooms, yellow squash, sauteed kale & collard stem, cherry tomato, mozzarella, basil   (VO, can be GF) 22 +garlic shrimp +5     
Suggested Wine: Cavas Valmar Chenin Blanc      

Sweet Tooth
Baklava flakey crust, candied squash, lavender, ground walnut, peach puree, burnt orange, grilled fig 13

PB Chocolate Bar chocolate almond crust, whipped pb filling, chocolate ganache (GF) 14

Stone Fruit Pavlova aquafaba meringue, coconut whipped cream, orange macerated fruit (V,GF) 13
Suggested Dessert Bubbles: South Coast Sparkling Pinot Grigio

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.