After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

September 18, 2015 – Friday

Garden Kitchen Menu, Friday 9/18/2015

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Vegetable Fritters & Buttermilk Herb Dip 7

Crostini, Goat Cheese, Red Wine Berry Sauce, Pickled Watermelon Rind 8

Warm the Soul Soup
Creamy Long Neck Squash with Thai Green Chili (VO) 7/9

Tomato & Basil Bisque 7/9

Crunchy Salad
Salanova Lettuce Head, Early Girl Tomato, Persian Cucumber, Purple Wax Beans, Pickled Red Onion, Gorgonzola Blue & Lemon Tarragon Vinaigrette (VO) 12

Mixed Greens, Avocado, Summer Squash, Early Girl Tomato, Toasted Pine Nuts, Beet Vinaigrette (V) 12

Jidori Chicken, Tarragon Cream, Baked Apples & Pecans 16

Benchmark Brown Ale Braised Pork Shoulder, Baked Bacon Beans, Broccoli Slaw 18

N.Z. Rack of Lamb, Pine Nut & Mint Couscous, Cherry-Thyme Compote 18

Vegetarian Delight with Choice of Soup, Salad & Grilled House Bread 15

Sweet Tooth
Delicata Squash & Brown Sugar Pie with Whipped Cream 7

Carrot Cupcakes with Cashew Frosting (V) 7

Nutty Chocolate Popcorn Bark, Fudge Sauce & Vanilla Ice Cream 8

Cashew Cheesecake & Mango Sorbet (V) 9

Specialty Drinks
Housemade Sangria 7

Lemongrass Lemonade 4