Garden Kitchen Menu, Friday 9/18/2015
Taster
Vegetable Fritters & Buttermilk Herb Dip 7
Crostini, Goat Cheese, Red Wine Berry Sauce, Pickled Watermelon Rind 8
Warm the Soul Soup
Creamy Long Neck Squash with Thai Green Chili (VO) 7/9
Tomato & Basil Bisque 7/9
Crunchy Salad
Salanova Lettuce Head, Early Girl Tomato, Persian Cucumber, Purple Wax Beans, Pickled Red Onion, Gorgonzola Blue & Lemon Tarragon Vinaigrette (VO) 12
Mixed Greens, Avocado, Summer Squash, Early Girl Tomato, Toasted Pine Nuts, Beet Vinaigrette (V) 12
Entree
Jidori Chicken, Tarragon Cream, Baked Apples & Pecans 16
Benchmark Brown Ale Braised Pork Shoulder, Baked Bacon Beans, Broccoli Slaw 18
N.Z. Rack of Lamb, Pine Nut & Mint Couscous, Cherry-Thyme Compote 18
Vegetarian Delight with Choice of Soup, Salad & Grilled House Bread 15
Sweet Tooth
Delicata Squash & Brown Sugar Pie with Whipped Cream 7
Carrot Cupcakes with Cashew Frosting (V) 7
Nutty Chocolate Popcorn Bark, Fudge Sauce & Vanilla Ice Cream 8
Cashew Cheesecake & Mango Sorbet (V) 9
Specialty Drinks
Housemade Sangria 7
Lemongrass Lemonade 4
