Please note: We will be CLOSED this Saturday October 21st for a private event

September 18, 2015 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 9/18/2015

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Taster
Vegetable Fritters & Buttermilk Herb Dip 7

Crostini, Goat Cheese, Red Wine Berry Sauce, Pickled Watermelon Rind 8

Warm the Soul Soup
Creamy Long Neck Squash with Thai Green Chili (VO) 7/9

Tomato & Basil Bisque 7/9

Crunchy Salad
Salanova Lettuce Head, Early Girl Tomato, Persian Cucumber, Purple Wax Beans, Pickled Red Onion, Gorgonzola Blue & Lemon Tarragon Vinaigrette (VO) 12

Mixed Greens, Avocado, Summer Squash, Early Girl Tomato, Toasted Pine Nuts, Beet Vinaigrette (V) 12

Entree
Jidori Chicken, Tarragon Cream, Baked Apples & Pecans 16

Benchmark Brown Ale Braised Pork Shoulder, Baked Bacon Beans, Broccoli Slaw 18

N.Z. Rack of Lamb, Pine Nut & Mint Couscous, Cherry-Thyme Compote 18

Vegetarian Delight with Choice of Soup, Salad & Grilled House Bread 15

Sweet Tooth
Delicata Squash & Brown Sugar Pie with Whipped Cream 7

Carrot Cupcakes with Cashew Frosting (V) 7

Nutty Chocolate Popcorn Bark, Fudge Sauce & Vanilla Ice Cream 8

Cashew Cheesecake & Mango Sorbet (V) 9

Specialty Drinks
Housemade Sangria 7

Lemongrass Lemonade 4