Please note: We will be CLOSED this Saturday October 21st for a private event

September 17, 2015 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, DayOfWeek mm/dd/2015

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Taster
Green Bean Fries & Buttermilk Herb Dip 7

GK Board with 3 Gourmet Cheeses, Crispy Pancetta, Heirloom Melon, Pickled Watermelon, Housemade Bread & Pickled Green Beans 16

Warm the Soul Soup
Creamy Long Neck Squash with Thai Green Chili (VO) 7/9

Jidori Chicken with Housemade Noodles 10

Crunchy Salad
Salanova Lettuce Head, Early Girl Tomato, Persian Cucumber, Purple Wax Beans, Pickled Red Onion, Smoked Parmesan & Lemon Tarragon Vinaigrette (VO) 12

Avocado, Summer Squash, Early Girl Tomato, Toasted Pine Nuts, Basil Oil (V) 12

Entree
Zucchini Noodles tossed in Artichoke & Sun Dried Tomato “Cream” Sauce, Roasted Mushrooms & Delicata Squash topped with Almond “Cheese” Crumbles & Grilled Housemade Bread (V) 16

Skewered Beef Kabobs, House Baked Pita, Roasted Tomato & Zucchini, Cucumber & Feta Raita 18

Garlic Calamari tossed in a White Wine Cream Sauce over House made Linguine with House Bread 18

Sweet Tooth
Kerri’s Carrot CupCakes with Cashew “Cream Cheese” Frosting (V) 7

Nutty Chocolate Popcorn Bark & Vanilla Ice Cream 8

Cream Cheese Swirl Brownie 7 ~ add Vanilla Ice Cream 3

Cashew Cheesecake & Mango Sorbet (V) 9

Specialty Drinks
Lemongrass Lemonade 4

Housemade Sangria 7