Garden Kitchen Menu, DayOfWeek mm/dd/2015
Taster
Green Bean Fries & Buttermilk Herb Dip 7
GK Board with 3 Gourmet Cheeses, Crispy Pancetta, Heirloom Melon, Pickled Watermelon, Housemade Bread & Pickled Green Beans 16
Warm the Soul Soup
Creamy Long Neck Squash with Thai Green Chili (VO) 7/9
Jidori Chicken with Housemade Noodles 10
Crunchy Salad
Salanova Lettuce Head, Early Girl Tomato, Persian Cucumber, Purple Wax Beans, Pickled Red Onion, Smoked Parmesan & Lemon Tarragon Vinaigrette (VO) 12
Avocado, Summer Squash, Early Girl Tomato, Toasted Pine Nuts, Basil Oil (V) 12
Entree
Zucchini Noodles tossed in Artichoke & Sun Dried Tomato “Cream” Sauce, Roasted Mushrooms & Delicata Squash topped with Almond “Cheese” Crumbles & Grilled Housemade Bread (V) 16
Skewered Beef Kabobs, House Baked Pita, Roasted Tomato & Zucchini, Cucumber & Feta Raita 18
Garlic Calamari tossed in a White Wine Cream Sauce over House made Linguine with House Bread 18
Sweet Tooth
Kerri’s Carrot CupCakes with Cashew “Cream Cheese” Frosting (V) 7
Nutty Chocolate Popcorn Bark & Vanilla Ice Cream 8
Cream Cheese Swirl Brownie 7 ~ add Vanilla Ice Cream 3
Cashew Cheesecake & Mango Sorbet (V) 9
Specialty Drinks
Lemongrass Lemonade 4
Housemade Sangria 7
