Please note: We will be CLOSED this Saturday October 21st for a private event

September 16, 2017 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 9/16/2017

$40 Farm To Fork Prix Fixe Dinner option in addition to our a la carte menu.
Choose one Appetizer, Soup or Salad, one Entree, one Dessert. Please inform your server to participate.
* Prix Fixe option is per person, cannot be split, and is not valid for take out *

Taster
Blistered Shishitos Peppers mild to medium spice, passionfruit, maple & tamari sauce, toasted sesame   (V,GF)   10

Patatas Bravas dickinson farm crispy potato, chipotle cream, paprika, cilantro (VO, GF) 10

Kitchen Sink 3 gourmet cheeses, calabrese salami, raw honey,  garlic dill pickles, ambrosia cantaloupe melon, citrus marinated olives, sweet mace pickled gherkins, roasted nuts, seasonal hummus, strawberry guava compote, red wine onion jam,
housemade grilled bread   (VO, can be GF)   17    (+ 5 prix fixe)    
~ add roasted bone marrow & bread to kitchen sink + 9 ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Farmhouse wild arugula, beecher’s flagship cheese, cherry tomato, persian cucumber, roasted carrot & eightball squash, shaved red onion, smokey almonds, choice of dressing   (VO,GF)   13   

B.L.T. double smoked bacon, butter lettuce, cherry tomato, moody blue cheese, persian cucumber, red onion, herb croutons, creamy tarragon   (can be GF)   14  

Warm the Soul Soup
Seminole Pumpkin heirloom pumpkin, roasted carrot, fresh ginger, creme fraiche,
fried parsley (VO,GF) 8/12

Entree
White Seabass pan seared filet with crispy skin, celery & white wine broth, roasted carrot, garlic sauteed tatsoi, poached beech mushrooms, bok choy kimchi, cilantro   (GF)   28
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc

7 Hour Marinara Linguine handmade semolina linguine, heirloom tomato marinara, roasted carrot & squash ribbons, rustic greens, capers, asiago & basil, garlic parm bread (VO) 22
Suggested Wine: Fallbrook Winery – “33° North” BDX Red Blend

BBQ Pork Belly Steak braised then crisped pork belly, creamy polenta, brown ale & jalapeno bbq sauce, grilled herb rampicante squash, green onions   (can be GF)   25   
Suggested Wine: Vinos Lechuza Amantes

Greek Lamb Lollipops 3 grilled lollipops, fresh herb & white wine marinade, raisin & cilantro couscous, roasted carrot & grilled squash, mint yogurt cream   (can be GF)   25
Suggested Wine: Chuparosa Vineyards Zinfandel   

Steak Special 8 oz balsamic marinated flat iron, heirloom tomato jam, butternut squash mash, crispy fried shallot   (GF)   26      ~ + $15 for a 10 oz wagyu steak  ~  

Sweet Tooth
Pumpkin Ice Cream housemade, cinnamon sugar twist, vanilla bean whip cream (can be GF) 12

Chocolate Ganache Tart salted oat crust, noir chocolate ganache filling, warm caramel sauce (GF) 12

Orangesicle Cheesecake almond & date crust, coconut cream, valencia orange sauce, coconut whip (V,GF) 12

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.