Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

September 15, 2015 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 9/15/2015

View Previous Menus

Taster

Lemon Risotto Cake & Vegetable Fritters   9

GK Board with House Fruit Spread, 3 Gourmet Cheeses, Housemade Bread & Pickled Vegetables   14

Warm the Soul Soup

Garden Beet & Chunky Tomato, Mozzarella Cream Sauce   7/9

Crunchy Salad

Salanova Caesar with Housemade Croutons & Pecorino Romano   11

Salanova Lettuce Head, Vine Tomato, Persian Cucumber, Baby Carrot, Pickled Beet & Red Onion, Gorgonzola Blue & House Vinaigrette   (VO)   12

Entree

Aji Pepper Fried Chicken, Mashed Garlic Delicata Squash,  Watermelon Mint Salad   18
~ask for additional Housemade Hot Sauce~

Roulette Ravioli – Sundried Tomato Pesto, Walnut Pesto &/ or Artichoke Mint Spread with
Creamy Garlic Basil Sauce served with Grilled House Bread   (V)   16
~add Pancetta   6~

Cilantro Tomato Marinated Flank Steak Grilled with Salsa Fresca, Avocado Mash, Flour Tortillas  18

Sweet Tooth

Cream Cheese Swirl Brownie   7

Cashew Cheesecake & Mango Sorbet   (V)   9

Specialty Drink: Lemongrass Lemonade