Garden Kitchen Menu, Tuesday 9/15/2015
Taster
Lemon Risotto Cake & Vegetable Fritters 9
GK Board with House Fruit Spread, 3 Gourmet Cheeses, Housemade Bread & Pickled Vegetables 14
Warm the Soul Soup
Garden Beet & Chunky Tomato, Mozzarella Cream Sauce 7/9
Crunchy Salad
Salanova Caesar with Housemade Croutons & Pecorino Romano 11
Salanova Lettuce Head, Vine Tomato, Persian Cucumber, Baby Carrot, Pickled Beet & Red Onion, Gorgonzola Blue & House Vinaigrette (VO) 12
Entree
Aji Pepper Fried Chicken, Mashed Garlic Delicata Squash, Watermelon Mint Salad 18
~ask for additional Housemade Hot Sauce~
Roulette Ravioli – Sundried Tomato Pesto, Walnut Pesto &/ or Artichoke Mint Spread with
Creamy Garlic Basil Sauce served with Grilled House Bread (V) 16
~add Pancetta 6~
Cilantro Tomato Marinated Flank Steak Grilled with Salsa Fresca, Avocado Mash, Flour Tortillas 18
Sweet Tooth
Cream Cheese Swirl Brownie 7
Cashew Cheesecake & Mango Sorbet (V) 9
Specialty Drink: Lemongrass Lemonade
