Please note: We will be CLOSED this Saturday October 21st for a private event

September 14, 2017 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 9/14/2017

$40 Farm To Fork Prix Fixe Dinner option in addition to our a la carte menu.
Choose one Appetizer, Soup or Salad, one Entree, one Dessert. Please inform your server to participate.
* Prix Fixe option is per person, cannot be split, and is not valid for take out *

Taster
Scotch Duck Egg la vigne farm soft boiled duck egg, wrapped in walnut “chorizo”, house made breadcrumbs, chipotle crema, farm lettuce, cilantro   (VO, GF)  12

Blistered Shishitos Peppers mild to medium spice, maple tamari sauce, toasted sesame   (V,GF)   10

Kitchen Sink 3 gourmet cheeses, calabrese salami, raw honey,  garlic dill pickles, ambrosia cantaloupe melon, citrus marinated olives,  sweet mace pickled gherkins, roasted nuts, harissa hummus, carrot marmalade, red wine onion jam, housemade grilled bread (VO, can be GF) 17 (+ 5 prix fixe)
~ 5 cheeses & double bread   25   (+ 13 prix fixe)  ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Farmhouse arugula, grass fed gouda cheese, heirloom tomato, armenian cucumber, shaved golden beet, roasted carrot & squash, red onion, smokey almonds, choice of dressing   (VO,GF)   13   

B.L..T double smoked bacon, butter lettuce, heirloom tomato, creamy cambozola cheese, armenian cucumber, red onion, herb croutons, creamy tarragon   (can be GF)   14  

Warm the Soul Soup
French Onion traditional style, bone marrow broth, white wine, thyme, comte crostini   (GF)   8/12
~ add roasted bone marrow & extra bread + 10 ~

Entree
Local Yellowtail filet with crispy skin, catalina offshore fresh catch, grilled watermelon, cantaloupe & strawberry guava pico de gallo, passionfruit ponzu, cilantro butter stuffed sweet potato   (GF)   24
Suggested Wine: Monte Xanic Vina Kristel Sauvignon Blanc

7 Layer Lasagna butternut squash bechamel, semolina pasta linguine, collard greens, sauteed dandelion greens, caramelized onion, cashew ricotta, squash ribbons, asiago, parmesan & basil (VO) 22
Suggested Wine: Fallbrook Winery “Special Selection” Chardonnay

Chicken Cordon Bleu 10 oz airline chicken breast, brined & roasted, prosciutto wrapped, gorgonzola cream sauce & smoked moody bleu crumble, sauteed beech mushrooms, herb grilled rampicante squash, basil   (GF)   23  
Suggested Wine: Vinos Lechuza Amantes

Greek Lamb Lollipops 3 grilled lollipops, fresh herb & white wine marinade, raisin & cilantro couscous, balsamic roasted eggplant, mint yogurt cream   (can be GF)   25
Suggested Wine: Chuparosa Vineyards Zinfandel   

Steak Special 8 oz balsamic marinated flat iron, horseradish pesto, grilled squash & crispy fried onions   (GF)   26 ~ + $15 for a 10 oz wagyu steak  ~  

Sweet Tooth
Butter Pecan Ice Cream housemade & churned, cinnamon whipped cream, cashew praline popcorn cluster (GF) 12

Passion Fruit Panna Cotta almond & cashew vanilla bean custard, passion fruit seeds & syrup (V,GF) 12

Chocolate Ganache Tart salted oat crust, noir chocolate ganache filling, decaf coffee ice cream (GF) 12

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.