Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

September 12, 2018 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 9/12/2018

Taster
Squash Blossoms tempura fried, whipped goat cheese stuffed blossoms, grilled cantaloupe, balsamic   (GF) 12

Beer Steamed Mussels P.E.I. mussels, benchmark table beer broth, zucchini noodles, cherry tomato, baguette 15 Suggested Beer: Benchmark Table Beer with Fennel Flower

Brewers Plate 2 cheeses, beer boiled wild boar sausage, mustard greens & brown ale mustard, almond IPA beer cheese, fried pickles & southern dip, tempura battered fennel flower, river rye ale toast, citrus olives, carrot marmalade, valencia orange & cherry tomato   (VO, can be GF) 17 (+8 upcharge for prix fixe) Suggested Beer: Benchmark River Rye
~ 5 cheeses & double bread   25~ roasted bone marrow & extra bread  +9  

Farmers Salad  
Watermelon Panzanella arugula, panzanella, crimson melon, boothby cucumber, golden beet, pea sprouts, pickled watermelon rind, whipped blue cheese, brined cherry tomato, red onion, balsamic (VO,can be GF) 14

Thai Larb ginger tamari massaged kale, ground chickpea & walnut, coconut cream, oyster mushroom, cucumber, pickled shallot, green beans, fried leeks, horned melon, basil & mint vinaigrette, fresh mint (V,GF) 13

Warm the Soul Soup
Corn Chowder slow cooked corn cob stock, kabocha, touch of cream, parm, horseradish leaf oil (VO,GF) 9/13

Corn & Shrimp Chowder corn chowder, fresh sauteed baja shrimp (GF) 13/18 ( +3/5 upcharge for prix fixe)   

Entree
Chimichurri Steak 8 oz grilled flank steak, rustic greens chimichurri, reed avocado, cotija black beans, yellow squash, pickled vegetables, handmade pork fat masa tortillas  (GF) 26
Suggested Beer: Benchmark Blond

Beer Chicken three sons farm beer roasted chicken, cremini mushroom gravy, white cheddar & duck fat biscuit, spaghetti squash mac & cheese, grilled asparagus   (can be GF) 23
Suggested Beer: Benchmark Hop Chunks IIPA

Mediterranean Plate lentil & herb patty, garlic baked pita, arugula, cucumber & cherry tomato salad,  sheep’s milk feta, pickled beet hummus, kalamata tahini dressing, pickled fairy tale eggplant (VO,can be GF) 21 Suggested Beer: Benchmark IPA

Fresh Catch cabrilla grouper wrapped in collard leaves & sweet mace butter, steamed in housemade fumet, caramelized onion & butternut squash mash, tarragon cream sauce, grilled flanders fig (GF) 27 Suggested Beer: Benchmark Table Beer

Pork Belly Porchetta butterflied pork belly stuffed with sundried tomato & basil hemp seed pesto, creamy fennel polenta & garlic blistered green beans, parmigiano reggiano & gremolata   (GF) 26
Suggested Beer: Benchmark Table Beer with Fennel Flower  

Sweet Tooth
Oatmeal Stout Cake double chocolate cake, noir chocolate oatmeal stout glaze, candied oats   14
Suggested Beer: Benchmark Oatmeal Stout

Benchmark Sundae oversized white chocolate chunk cookie, butter pecan ice cream, brown ale caramel sauce 14 Suggested Beer: Benchmark Brown Ale

Baklava flakey crust, candied spaghetti squash, lavender honey, ground walnut butter, valencia orange reduction, burnt orange, grilled fig   13

Strawberry Crumble served warm, valencia orange, steel cut oat & cinnamon crumble, coconut whipped cream, candied nuts   (V,GF) 13

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.