Garden Kitchen Menu, September 9/12/2015
Taster
Fried Mac & Cheese Balls, Marinara & Parmesan 9
GK Picnic Board with Strawberry Compote & Brie, House made Bread, Salami, Sweet Pickled Watermelon Rind & Cannellini Bean Puree 14
Warm the Soul Soup
Russian Beet with Dill & Feta 7/9
Sundried Tomato & Artichoke (V) 7/9
Crunchy Salad
Salanova Caesar with Housemade Croutons & Pecorino Romano 11
Salanova Lettuce Head, Heirloom Tomato, Persian Cucumber, Baby Carrot, Candy Cane Beet, Pickled Red Onion & House Vinaigrette (VO) 12
Entree
New York Steak & Stone Crab Bearnaise, Truffle Mashed Potato, Roasted Carrots 31
Lasagna with Cauliflower Cream Sauce, 7 Hour Marinara & Cashew Cheese, Summer Vegetables, topped with Walnut Pesto and Grilled House Bread (V) 16
Red Wine Braised Short Ribs, Lemon Risotto Cakes, Apple & Goat Cheese stuffed Delicata Squash 18
Sweet Tooth
Birthday Creme Brulee 7
Boozy Bread Pudding with Bourbon Sauce 8
Specialty Drink: Guava Fresca 5
