September 10, 2015 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 9/10/2015

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Taster

Sun Dried Tomato Arancini, Marinara & Parmesan   7

GK Picnic Board with Strawberry Compote & Brie, Housemade Bread, Prosciutto, Pickled Watermelon Rind, Sunflower Seed Puree, Seedless Grapes   14

Warm the Soul Soup

Chef’s Whim, Please ask your server

Crunchy Salad

Avocado, Heirloom Tomato, Roasted Beet, Pumpkin Seed & Goat Cheese, Balsamic Drizzle   (VO)   12

Salanova Lettuce Head, Roasted Chioggia Beet, Heirloom Tomato, Persian Cucumber, Baby Carrot, Red Onion, Croutons, House Vinaigrette   (VO)   12

Entree

Meatballs & Ricotta Gnocchi in Broth over Linguine Noodles   16

Breaded & Mozzarella Stuffed Pork with Marinara, Italian Garlic Beans & Kohlrabi Greens   18

Artichoke & Mint Chicken Saute over Lemon Asparagus Risotto    16

Vegetarian Delight- Choice of Soup & Salad with House Bread   15

Sweet Tooth

Peanut Butter & Banana Ice Cream, Chocolate Macadamia Nuts   (VO)   7

Passionfruit Cake Trifle with Passionfruit Curd   8

Specialty Drink: Passionfruit Lemonade   5