Garden Kitchen Menu, Thursday 9/10/2015
Taster
Sun Dried Tomato Arancini, Marinara & Parmesan 7
GK Picnic Board with Strawberry Compote & Brie, Housemade Bread, Prosciutto, Pickled Watermelon Rind, Sunflower Seed Puree, Seedless Grapes 14
Warm the Soul Soup
Chef’s Whim, Please ask your server
Crunchy Salad
Avocado, Heirloom Tomato, Roasted Beet, Pumpkin Seed & Goat Cheese, Balsamic Drizzle (VO) 12
Salanova Lettuce Head, Roasted Chioggia Beet, Heirloom Tomato, Persian Cucumber, Baby Carrot, Red Onion, Croutons, House Vinaigrette (VO) 12
Entree
Meatballs & Ricotta Gnocchi in Broth over Linguine Noodles 16
Breaded & Mozzarella Stuffed Pork with Marinara, Italian Garlic Beans & Kohlrabi Greens 18
Artichoke & Mint Chicken Saute over Lemon Asparagus Risotto 16
Vegetarian Delight- Choice of Soup & Salad with House Bread 15
Sweet Tooth
Peanut Butter & Banana Ice Cream, Chocolate Macadamia Nuts (VO) 7
Passionfruit Cake Trifle with Passionfruit Curd 8
Specialty Drink: Passionfruit Lemonade 5