Garden Kitchen Menu, Friday 9/1/2015
Taster
Spicy Mac n Cheese Ball with Marinara 7
Braised Pork Nachos, Salsa Fresca, Cilantro Crema 14
Warm the Soul Soup
Cream of Loaded Mashed Potato 7/9
Crunchy Salad
Heirloom Tomato, Basil, Fresh Mozzarella, Basil Vinaigrette 12
Salanova Lettuce Head with Heirloom Cherry Tomato, Roasted Beets, Baby Carrot, Pickled Red Onion, Persian Cucumber, Pecorino Romano & House Vinaigrette (VO) 12
~add Roasted Chicken 8~
Entree
Walnut Crusted Jidori Chicken, Blue Cheese Stuffing, Braised Kohlrabi & Dates 16
Lentil & Heirloom Tomato Tart with Feta Cheese, Fennel Salad (VO) 15
24 Hour Flat Iron Steak, Braised Carrot, Zucchini Noodles tossed in Carrot Top Pesto 18
Sweet Tooth
Mascarpone Cream Crepe, Acai Sorbet 9
Lemon Cake Stack with Whipped Cream 6
Caramel Layer Cake with Whipped Cream 8
