Pre-opening Tasting Menu
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Sample Tasting Menu
Warm fresh baked bread with Sweet Pea Butter (vegetarian)
Garden Consommé with Spring Vegetables (vegan)
Spring Salad with Asparagus, English Peas, Fennel, Carrots, Beet Chips, Broccoli, Mint, Lemon Oil, White Balsamic (vegan)
Fresh Tuna with Jicama, Pear, Sugar Snaps, Sesame and Miso and Root Chips (pescatarian)
Calamari Risotto with Celery Root and Carrots (pescatarian & gluten free)
“Breaded” Pork Tenderloin Piccata with Popcorn Grits, Maple-Glazed Mushrooms and Prosciutto
Strawberry, Rhubarb & Shortbread Dessert (vegetarian)