Friday & Saturday Tasting Menu - $100/person, $25/optional wine pairing - Reservations Here

Pre-opening Tasting Menu

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Sample Tasting Menu

  • Warm fresh baked bread with Sweet Pea Butter (vegetarian)
  • Garden Consommé with Spring Vegetables (vegan)
  • Spring Salad with Asparagus, English Peas, Fennel, Carrots, Beet Chips, Broccoli, Mint, Lemon Oil, White Balsamic (vegan)
  • Fresh Tuna with Jicama, Pear, Sugar Snaps, Sesame and Miso and Root Chips (pescatarian)
  • Calamari Risotto with Celery Root and Carrots (pescatarian & gluten free)
  • “Breaded” Pork Tenderloin Piccata with Popcorn Grits, Maple-Glazed Mushrooms and Prosciutto
  • Strawberry, Rhubarb & Shortbread Dessert (vegetarian)