Pre-opening Tasting Menu

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Sample Tasting Menu

Warm fresh baked bread with Sweet Pea Butter (vegetarian)

Garden Consommé with Spring Vegetables (vegan)

Spring Salad with Asparagus, English Peas, Fennel, Carrots, Beet Chips, Broccoli, Mint, Lemon Oil, White Balsamic (vegan)

Fresh Tuna with Jicama, Pear, Sugar Snaps, Sesame and Miso and Root Chips (pescatarian)

Calamari Risotto with Celery Root and Carrots (pescatarian & gluten free)

“Breaded” Pork Tenderloin Piccata with Popcorn Grits, Maple-Glazed Mushrooms and Prosciutto

Strawberry, Rhubarb & Shortbread Dessert (vegetarian)