Garden Kitchen Menu, Friday 10/9/2015
Taster
Gourmet G.K Board with Grilled Housemade Bread, Duck Proscuitto, Persian Pickles, Cauliflower Hummus, Gourmet Cheese, Heirloom Melon, Vanilla Tarragon Cherries 16
Crudite with Toasted Flatbread, Farm Carrots, Cucumber & Sunflower Seed Pate (V) 10
Warm the Soul Soup
Old Mother Hubbard Squash & Goat Cheese 7/9
Crunchy Salad
B.L.T. with Roasted Beets, Butter Lettuce, Early Girl Tomato, Red Onion, Gorgonzola Blue Crumble, Chive & Blue Cheese Dressing 12
~ add crispy Pork Belly 4 ~
Watercress & Butter Lettuce, Micro Celery Greens, Black Grapes, Persian Cucumber, Toasted Sunflower Seed, Goat Cheese, Red Wine & Pear Balsamic Dressing (VO) 12
Entree
Pan Seared Jumbo Scallops over Black Wild Rice, Carrot Mint Puree, Passion Fruit Gastrique & Micro Sorrell (MP)
Italian Breaded & Mozzarella Stuffed Bone-In Pork Chop simmered in 7 Hour Marinara, Pecorino Romano & Basil, Garlic Cheddar Cauliflower & Grilled House Bread 18
Cilantro Lime Squash Tacos, Handmade Masa Tortillas, Avocado Mash, Salsa Fresca, Garlic Cashew Cream served with Cotija Black Beans & Pickled Peppers (VO) 16
6oz Grilled New York Steak, Marsala Glazed Mushrooms, Truffle Butter Mashed Potato, Crispy Broccoli 28
Sweet Tooth
Happy Birthday Amanda Peanut Butter Banana Chocolate Ganache Pie 9
Double Stout Float with Vanilla Ice Cream, Hot Fudge & Chocolate Bark 8
Cashew Cheesecake with Berry Puree (V) 7
Peanut Butter Carob Cup (V) 6
Specialty Drink
Housemade Sangria 7
