We will be CLOSED Wednesday 10/28 to recharge after a great Lobster Week - Back on Thursday - Reservations Available - 619-431-5755

October 9, 2015 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 10/9/2015

View Previous Menus

Gourmet G.K Board with Grilled Housemade Bread, Duck Proscuitto, Persian Pickles, Cauliflower Hummus, Gourmet Cheese, Heirloom Melon, Vanilla Tarragon Cherries 16

Crudite with Toasted Flatbread, Farm Carrots, Cucumber & Sunflower Seed Pate (V) 10

Warm the Soul Soup
Old Mother Hubbard Squash & Goat Cheese 7/9

Crunchy Salad
B.L.T. with Roasted Beets, Butter Lettuce, Early Girl Tomato, Red Onion, Gorgonzola Blue Crumble, Chive & Blue Cheese Dressing 12
~ add crispy Pork Belly 4 ~

Watercress & Butter Lettuce, Micro Celery Greens, Black Grapes, Persian Cucumber, Toasted Sunflower Seed, Goat Cheese, Red Wine & Pear Balsamic Dressing (VO) 12

Pan Seared Jumbo Scallops over Black Wild Rice, Carrot Mint Puree, Passion Fruit Gastrique & Micro Sorrell (MP)

Italian Breaded & Mozzarella Stuffed Bone-In Pork Chop simmered in 7 Hour Marinara, Pecorino Romano & Basil, Garlic Cheddar Cauliflower & Grilled House Bread 18

Cilantro Lime Squash Tacos, Handmade Masa Tortillas, Avocado Mash, Salsa Fresca, Garlic Cashew Cream served with Cotija Black Beans & Pickled Peppers (VO) 16

6oz Grilled New York Steak, Marsala Glazed Mushrooms, Truffle Butter Mashed Potato, Crispy Broccoli 28

Sweet Tooth
Happy Birthday Amanda Peanut Butter Banana Chocolate Ganache Pie 9

Double Stout Float with Vanilla Ice Cream, Hot Fudge & Chocolate Bark 8

Cashew Cheesecake with Berry Puree (V) 7

Peanut Butter Carob Cup (V) 6

Specialty Drink
Housemade Sangria 7