Please note: We will be CLOSED this Saturday October 21st for a private event

October 7, 2017 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 10/7/2017

Taster
Wagyu Steak Bites salanova lettuce & chipotle cream   (GF)   12

Wild Bluefin Tuna seared, passion fruit habanero glaze, finger limes, pea tendril, cilantro (GF) 15/29

Pork Belly Tostada corn tortilla, chipotle tomato cream, cotija, pickled red onion, black radish, cilantro, spicy carrots, house fermented jalapeno tabasco   (VO,GF)   12

Kitchen Sink 3 gourmet cheeses, calabrese salami, pickled chioggia beet, nectarine, honey, sweet pickled okra, sweet mace pickled gherkins, roasted nuts, carrot marmalade, strawberry guava compote, panang hummus, housemade grilled bread   (VO, can be GF)   17
~   5 cheeses & double bread   25   ~    add roasted bone marrow & extra bread to kitchen sink  +9  ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Watermelon Feta grilled watermelon, arugula, greek feta cheese, cherry tomato, golden beet, marketmore cucumber, shaved red onion, pistachio, tajin vinaigrette   (VO,GF)   13

Fall Crunch salanova lettuce, apples, medjool dates, pickled grapes, rampicante squash, blue cheese mousse, roasted carrot, toasted pecans, red onion, mustard vinaigrette   (VO,GF)   14
~ add fried bantam chicken egg  +2 to any salad ~

Warm the Soul Soup
Cream of Squash & Pesto italian vining rampicante squash, cashew cream, horseradish pesto (VO, GF) 8/12

Pork & Lentil Stew slow cooked pork shoulder, lardon, celery, carrot & onion, parmesan & fried shallot   (GF)   9/13

Entree
Persian Lamb 3 lollipops, spiralized shirazi salad, dill mint yogurt, pomegranate orzo, balsamic (can be GF) 24
Suggested Wine: Cavas Valmar Mezcla de Tintos

Seafood Chowder in a Bread Bowl housemade lobster stock, venus clams, local halibut, heirloom potato, lardon, herb baked whole wheat bread bowl, johns red gold & green onion, garden salad & choice of dressing   25
Suggested Wine: South Coast Winery Chardonnay Sans Chêne  

Rustic Pesto Zoodles zucchini noodles, 3 greens pesto, carrot ribbons, sundried tomato, cherry tomato, italian marinated portobello mushroom, pecorino romano, grilled whole wheat garlic bread (VO,can be GF) 20 ~ add roasted chicken  +4 ~
Suggested Wine: Chuparosa Vineyards Albariño

Pomegranate Osso Bucco slow cooked beef shank, lardon, red wine & mirepoix, pumpkin, heirloom potato & pomegranate gravy, crispy polenta cake, lemon whipped goat cheese, parsley gremolata   (GF)   32
Suggested Wine: Fallbrook Winery – “33° North” BDX Red Blend  

Sweet Tooth
Chocolate Lush Truffles pair of pink truffles, handmade from farm ingredients   (can be GF)   10

Apple Pie & Pink Ice Cream housemade crust, gala apple filling, cinnamon crumble, vanilla bean ice cream   12
***$1 of every sale goes to the American Cancer Society for the month of October for ***pink desserts***!

Nectarine Upside Down Cake salted butter caramel, whipped cream, toasted oats, sesame & pecan (V) 11

Dessert du Jour chef’s selection of from scratch desserts (can be GF)  10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.