Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

October 7, 2015 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 10/7/2015

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Taster
Deep Fried Ravioli, 7 Hour Marinara 7

G.K. Picnic Board with Grilled House Bread, Gourmet Cheeses, Prosciutto, Heirloom Melon & Black Grapes & Pickled Cherries 16

Warm the Soul Soup
Cream of Broccoli 7/9

Crunchy Salad
Grilled Flap Steak over Living Butter Lettuce, Cotija Crumble, Stupice Tomato, Farm Carrot,
Persian Cucumber, Red Onion & Cilantro Lime Vinaigrette 16

Pea Shoots & Sunflower Seeds over “Bulls Blood” Beet Greens with Stupice Tomato, Persian Cucumber, Farm Carrot, Sprouted Pumpkin & Sunflower Seeds, Goat Cheese with Pistachio Vinaigrette (VO) 10

Entree
Grilled New Zealand Lamb, Jeweled Basmati Rice, Shirazi Cucumber Toss 18

Half Roasted Hubbard Squash stuffed with Farm Carrots, Roasted Onion, Chickpeas & Early Girl Tomato topped with Pecorino Romano & Baby Broccoli (VO) 16

Benchmark Brown Ale Braised Pork Belly, Roasted Garlic Mashed Potatoes with Pan Gravy,
Farm Carrots & Baby Broccoli 18

Pan Seared Atlantic Salmon over Mediterranean Quinoa with Grilled House Bread & Dill Pesto 16

Sweet Tooth
Carrot Cake with Walnuts & Pineapple & Cream Cheese Frosting 7

Chocolate Truffle Tart with Pistachio Brittle 7

Peanut Butter Carob Cup (V) 6

Specialty Drink
Moroccan Mint Lemonade 4