Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

October 6, 2016 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 10/6/2016

Taster
Sunflower Seed Pate rainbow chard, alfalfa sprouts, roasted garlic aioli   (V,GF)   9

Tempura Battered Mushrooms creamy tarragon sauce   (VO,GF)   6

Steak Nachos queso panela & shredded cheddar, pickled red onion & radish, salsa, lime crema, cilantro   (GF)   10

Kitchen Sink 3 gourmet cheeses, italian dry salami, sweet pickled cherries, olives, sun dried tomato hummus, dill pickles, pickled okra, sungold tomato jam, pickled green bean, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Farm Salad
Mozzarella Prosciutto butter lettuce, early girl tomato, buffalo mozzarella, radish greens pistachio pesto, olive oil, balsamic reduction & lemon squeeze   (VO,GF)   13     

Farmhouse salanova lettuce, heirloom tomato, japanese cucumber, marinated green beans, roasted baby beet, pecorino romano, fried shallot, chive vinaigrette   (VO,GF)   10
~ add fried quail egg or smoked bacon   +2 ~

Warm the Soul Soup
Tom Yum mary’s chicken & jumbo shrimp, mushroom, carrot, lemongrass & ginger, chili oil (GF) 9/11

Cream of Broccoli cheddar, bacon & chive   9/11

Entree
Flat Iron Steak 8 oz grilled, oyster mushrooms, bacon blistered brussel sprouts, porcini glaze, garlic sauteed green beans   (GF)   24  
Suggested Drink: South Coast Winery Tempranillo Cabernet

Stuffed Quail preserved lemon, ras al hanout, pomegranate & medjool date wild rice, roasted delicata   (GF)   20
Suggested Wine: Edwards Vineyard “Chosen Suns”

Portobello Pizza italian marinade, herb ricotta, 7 hour marinara, beet greens, mozzarella, sun dried tomatoes, parmigiano reggiano, farm salad, whole wheat garlic bread   (VO,GF no bread)   18
Suggested Wine: Chuparosa Vineyards Zinfandel

Sweet Tooth
Maple Spice Cake double layer yam cake, maple buttercream, candied maple pecans   (V)   10

Port Poached Pear vanilla bean ice cream, port reduction   (GF)   10
Suggested Wine: South Coast Blackjack Port

Rustic Raspberry Bundt Cake fresh raspberry, white chocolate ganache, whipped cream   12
Suggested Wine: Santo Tomas Grenache Rose

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.