Please note: We will be CLOSED this Saturday October 21st for a private event

October 5, 2017 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 10/5/2017

Taster
Wagyu Steak Bites salanova lettuce & chipotle cream   (GF)   12

Bluefin Tuna seared, passion fruit habanero glaze, finger limes, cilantro   (GF)   MP

Fried Artichokes tempura batter, roasted garlic aioli, grilled eureka lemon   (V,GF)   12

Kitchen Sink 3 gourmet cheeses, calabrese salami, garlic dill pickles, ambrosia cantaloupe melon, honey, sweet pickled okra, sweet mace pickled gherkins, roasted nuts, carrot marmalade, strawberry guava compote, panang hummus, housemade grilled bread  (VO, can be GF)  17 ~  add roasted bone marrow & extra bread to kitchen sink +9  ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Watermelon Feta grilled watermelon, arugula, greek feta cheese, cherry tomato, marketmore cucumber, shaved red onion, pistachio, tajin vinaigrette   (VO,GF)   13

Fruity Goat salanova lettuce, red wine soaked goat cheese, prosciutto, heirloom melon, chioggia beet, roasted carrot, pine nuts, mint & basil, pomegranate champagne vinaigrette   (VO,GF)   14

Warm the Soul Soup
Cream of Squash & Pesto italian vining rampicante squash, cashew cream, horseradish pesto (VO, GF) 8/12

Pork & Lentil Stew slow cooked pork shoulder, lardon, celery, carrot & onion, parmesan & fried shallot   (GF)   9/13

Entree
Persian Lamb 3 lollipops, spiralized shirazi salad, dill mint yogurt, pomegranate orzo, balsamic (can be GF) 24
Suggested Wine: Cavas Valmar Mezcla de Tintos

Chicken Chilaquiles mary’s roasted quarter chicken, corn tortilla chips, chipotle tomato cream, cotija, pickled red onion, black radish, bantam egg, cilantro, spicy carrots, house fermented jalapeno tabasco   (GF)   22
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Pork Belly Char Siu braised then crisped pork belly, local plum based char siu sauce, black twig apple chutney, garlic roasted eggplant, “red gold” & garlic brown rice, bok choy kimchi, green onion (GF) 22   
Suggested Wine: Vinos Lechuza Royal Blush Rose

Shepherd’s Pie ground & seasoned walnut “beef”, celery, carrots, trumpet mushrooms, caramelized onion sweet potato mash, fried shallots & pecorino romano   (VO,GF)   20
Suggested Wine: Santo Tomas Tempranillo Cabernet

Steak Special 8 oz flat iron steak or 10 oz wagyu flat iron, balsamic marinade, lemon whipped goat cheese, caramelized onion & sweet potato mash, rustic brassica greens, crispy fried shallot (GF) 26/36
Suggested Wine: Fallbrook Winery – “33° North” BDX Red Blend  

Sweet Tooth
***Chocolate Lush Truffles pair of pink truffles, handmade from farm ingredients   (can be GF)   10

***Apple Pie & Pink Ice Cream housemade crust, gala apple filling, cinnamon crumble, vanilla bean ice cream   12
***$1 of every sale goes to the American Cancer Society for the month of October for ***pink desserts***!

Chocolate Ganache Tart chocolate sable crust, noir chocolate filling, whiskey caramel sauce   12

Tropical Mousse whipped cashew & coconut cream, passion fruit seeds, orange & lemongrass glaze (V,GF) 12

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.