After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

October 4, 2016 – Tuesday

Garden Kitchen Menu, Tuesday 10/4/2016

Jalapeno Deviled Eggs free range eggs, house made pickles, pea sprouts   (GF)   7

Sunflower Seed Pate rainbow chard, alfalfa sprouts, roasted garlic aioli   (V,GF)   9

Grilled Lamb Chops persian spice, dill yogurt   (GF)   9

Kitchen Sink 3 gourmet cheeses, italian dry salami, roasted garlic, sweet pickled cherries, olives, sun dried tomato hummus, dill pickles, farm melon, mission fig & thyme jam, pickled green bean, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Farm Salad
Charred Prosciutto & Cantaloupe butter lettuce, goat cheese, red onion, toasted pine nuts, shaved fennel, pea sprouts, mint leaf, olive oil, balsamic reduction & lemon squeeze   (VO,GF)   13     

Farmhouse salanova lettuce, housemade heirloom sundried tomato & yellow cherry tomato, marinated green beans, baby beet, fried quail egg, pecorino romano, red onion, herb vinaigrette (VO,GF) 13

Warm the Soul Soup
Cream of Broccoli cheddar, bacon & chive   9/11

Tarragon Squash cashew cream, lemon zest, chili oil   (V,GF)   7/9

Pulled Pork slow cooked in mexican spices, creamy black beans, flour tortilla, heirloom tomato salsa, pickled red onions, shaved radish, lime crema   (GF no tortilla)   20   
Suggested Drink: Stehleon Vineyards Torrontes

Herb Roasted Mary’s Chicken bone-in, delicata squash mash, garlic sauteed wax beans & squash (GF) 20
Suggested Wine: Santo Tomas Tempranillo Cabernet

Butternut Squash Risotto sage & thyme, pine nuts, cherry tomato, grilled squash, parmigiano reggiano, balsamic reduction, basil   (VO,GF)   19
Suggested Wine: South Coast Winery Chardonnay Sans Chene

Vegetarian’s Delight choice of soup & salad, housemade whole wheat garlic bread   (VO,GF no bread)   18

Sweet Tooth
Raspberry White Chocolate Bundt Cake fresh raspberry, white chocolate ganache, whipped cream   12

Peanut Butter Chocolate Cheesecake almond chocolate & coconut crust, cashew chocolate filling, whipped peanut butter, chocolate ganache   (V,GF)   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.