Garden Kitchen Menu, Tuesday 10/31/2017
Taster
Magic Meat Lovers choice of slow roasted meats over arugula & creamy nutmeg gravy (GF) 10
Witch Fingers Hummus Plate roasted japanese eggplant hummus, watermelon radish, carrots, marketmore cucumber, marinated olives, grilled whole wheat bread (V, can be GF) 11
Garbage Disposal 3 gourmet cheeses, calabrese salami, pickled beet, rosemary grapes, honey drizzle, sweet pickled okra, sweet mace pickled gherkins, roasted nuts, carrot marmalade, seasonal fruit, brazilian guava compote, whole wheat grilled bread (VO, can be GF) 17
~ 5 cheeses & double bread 25 ~ add roasted bone marrow & extra bread to kitchen sink +9 ~
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Screaming Pork & Beans crispy pork belly, green beans, heirloom “painted lady” beans, radish, cucumber, cherry tomato, toasted almond, lemon goat cheese, mint & basil, olive oil & balsamic (VO, GF) 13
Chopped Up Farm baby arugula, soft boiled egg, heirloom tomato, roasted carrot & squash, sweet mace housemade ricotta, toasted pine nuts, red onion, “bull’s blood” micro greens, choice of dressing (VO,GF) 14
Warm the Soul Soup
Ghost Buster Slime rampicante squash, touch of cream, white wine, pureed mint, creme fraiche (VO,GF) 8/12
Brains, Beer, Onion & Sausage benchmark ipa & stout, wild boar sausage, sweet onion, croutons, parmesan 9/15
Entree
Devilish Duck Confit & Risotto slow cooked duck breast, roasted pumpkin risotto, housemade vegetable stock, touch of cream, pecorino romano, pomegranate, truffle balsamic, crispy duck skin, basil (GF) 23
Suggested Wine: Chuparosa Vineyards Malbec $14 glass $52 bottle
Ginger “Beast” Steak 8 oz grilled flat iron tamari & ginger marinade steak, baked sweet potato with cilantro butter, pickled ginger, roasted bell pepper relish, roasted striped squash (GF) 25
Suggested Wine: Cavas Valmar Mezcla de Tintos
Splattered Pumpkin & Wild Mushroom Linguine semolina pasta handmade linguine, seminole pumpkin puree, trio of wild mushrooms, white wine & garlic, eightball squash zoodles, pecorino romano, fried sage (VO) 21
Suggested Wine: Chuparosa Vineyards Zinfandel
Fallen Farmers choice of soup, salad, with grilled whole wheat garlic bread (VO, can be GF) 20/ 22
Sweet Tooth
Spider Web Cheesecake cashew “cream cheese”, traditional crust, chocolate spider web (V) 12
Gory Guava Flan brazilian guava compote custard, caramel sauce, fresh guava, mint (GF) 10
Trick or Treat Truffles pair of pink truffles from the chocolate lush, handmade from farm ingredients (can be GF) 9
***$1 of every sale goes to the American Cancer Society for the month of October for ***pink desserts***!
Dessert du Jour additional from scratch desserts may be available, please inquire
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
