After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

October 3, 2017 – Tuesday

Garden Kitchen Menu, Tuesday 10/3/2017

Fried Artichokes tempura batter, roasted garlic aioli, grilled eureka lemon   (V,GF)   12

Jumbo Sea Scallops cilantro butter seared, lemongrass & passionfruit glaze, finger limes, cilantro 15
Suggested Wine: Monte Xanic Vina Kristel Sauvignon Blanc

Kitchen Sink 3 gourmet cheeses, calabrese salami, garlic dill pickles, ambrosia cantaloupe melon, sweet pickled okra, sweet mace pickled gherkins, roasted nuts, sunflower seed pate, strawberry guava compote, panang hummus, housemade grilled bread   (VO, can be GF)   17
~   5 cheeses & double bread   25  ~   add roasted bone marrow & extra bread to kitchen sink  +9   ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Watermelon Feta grilled watermelon, arugula, lemon whipped goat cheese, cherry tomato, marketmore cucumber, shaved red onion, pistachio, tajin vinaigrette   (VO,GF)   13

Fruity Goat salanova lettuce, red wine soaked goat cheese, prosciutto, heirloom melon, pickled chioggia, roasted carrot, pine nuts, mint & basil, pomegranate champagne vinaigrette (VO,GF) 14

Warm the Soul Soup
Cream of Squash & Pesto italian vining rampicante squash, cashew cream, horseradish pesto (VO, GF) 8/12

Lamb Stew slow cooked, red wine, caramelized onion, herbs, carrot, leek, parmesan   (GF)   12/16

Persian Lamb 3 lollipops, spiralized shirazi salad, dill mint yogurt, pomegranate orzo, balsamic (can be GF) 24
Suggested Wine: Cavas Valmar Mezcla de Tintos

Chicken Chilaquiles mary’s roasted quarter chicken, corn tortilla chips, chipotle tomato cream, cotija, pickled red onion, black radish, bantam egg, cilantro, spicy carrots, house fermented jalapeno tabasco   (GF)   23
Suggested Wine: South Coast Winery Chardonnay Sans Chêne

Pork Char Siu 10oz pork flat iron, local plum based char sui sauce, grilled black twig apple, garlic green beans, “red gold” & garlic brown rice, bok choy kimchi   (GF)   22   
Suggested Wine: Vinos Lechuza Royal Blush Rose

Shepherd’s Pie ground & seasoned walnut “beef”, celery, green beans, carrots, trumpet mushrooms, caramelized onion sweet potato mash, fried shallots & pecorino romano   (VO,GF)   20
Suggested Wine: Santo Tomas Tempranillo Cabernet

Steak Special 8 oz flat iron steak or 10 oz wagyu flat iron, balsamic marinade, caramelized onion & sweet potato mash, rustic brassica greens, crispy fried shallot   (GF)   26/ 36
Suggested Wine: Fallbrook Winery – “33° North” BDX Red Blend  

Sweet Tooth
Chocolate Lush Truffles pair of pink truffles, handmade from farm ingredients   (can be GF)   10
$1 of every sale goes to the American Cancer Society for the month of October!

Beet “Red Velvet” Cupcake beet juice, no dyes! chocolate buttercream frosting, candied beet   8

Chocolate Ganache Tart chocolate sable crust, noir chocolate filling, whiskey caramel sauce   12

Tropical Mousse whipped cashew & coconut cream, passion fruit seeds, orange & lemongrass glaze (V,GF) 12

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.