Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

October 3, 2015 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 10/3/2015

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Taster
Crispy Quinoa Balls with Tomato Cream Sauce 6

G.K. Picnic Board with Grilled House Bread, Tuna Pate, 3 Gourmet Cheeses, Dry Salami, Housemade Spinach Artichoke Dip & Pickled Cherries 16

Warm the Soul Soup
Chicken & Lentil with Leafy Greens 8/10

Cream of Tomato, Grilled House Bread 7/9

Carrot, Apple & Ginger (V) 7/9

Crunchy Salad
Pork Belly, Living Butter Lettuce, Free Range Egg, Avocado and Early Girl Tomato topped with Croutons, Gorgonzola Blue Crumbles & Chive Buttermilk Dressing 13

Roasted Beet, Persian Cucumber & Oranges over Pea Sprouts with Toasted Sunflower Seed, Pecorino Romano and Maple Dijon Vinaigrette (VO) 10

Entree
Pan Seared Atlantic Salmon, Passion Fruit Reduction, Wild Black Rice, Cucumber Chili Toss 20

Grilled New Zealand Lamb over Carrot Puree with Mint & Pistachio Pesto & Roasted Garlic Potato 22

Ravioli 3 Ways, Roasted Cremini Mushroom & Garlic Cream Sauce served with Grilled House Bread 16

Breaded Jidori Chicken over Cajun Style Grits with Roasted Zucchini & Rainbow Carrots 18

Sweet Tooth
Birthday Girl Salted Chocolate Truffle Tart with Blackberries 9

Poached Bartlett Pears, Vanilla Ice Cream & Spiced Wine Glaze 7

Tropical Fruit Sundae, Passionfruit Syrup & Honey Whipped Cream 8