Please note: We will be CLOSED this Saturday October 21st for a private event

October 28, 2016 – Friday Halloween Menu

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 10/28/2016

Taster
Bed Bugs medjool dates & creamy gorgonzola dulce wrapped in prosciutto   (GF)   5/9

Foul Weather Wings crispy duck wings tossed in sweet chili sauce   (GF)   9

Burning Trees crispy broccoli, roasted garlic & chipotle aioli   (V,GF)   5

Garbage Disposal 3 gourmet cheeses, italian salami, sweet pickled cherries, olives, fuji apple, mix nuts, carrot marmalade, raspberry jam, pickled gherkins, lemon hummus, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Spooky Salad
Children of the Corn mixed greens, roasted corn, heirloom tomato, charred carrots, shaved red onion, queso fresco, japanese cucumber, micro cilantro, corn chips, cilantro lime vinaigrette (VO,GF) 12

Fallen Vegetable butter lettuce, smoked beets, roasted carrot & turnips, crispy broccoli, feta crumble, candied pecans, pomegranate arils, honey balsamic   (VO,GF)   12

Warm the Soul Soup
Ghostbuster Slime farm celery, cashew cream, fried shallot   (V,GF)   7/9

Ghost Pumpkin cream of pumpkin, creme fraiche, toasted pumpkin seed   (GF)   7/9     

Entree
Spooktacular Pork Spaetzle 16oz bone in frenched pork chop, dijon cream spaetzle, shaved fennel, apple & pomegranate slaw   35
Suggested Wine: Chuparosa Zinfandel

Beast in the Woods 10 oz wagyu steak, beurre rouge sauce, p’tit basque scalloped baby potato, garlic mushroom trio, crispy broccoli   (GF)   49
Suggested Wine: Naui Mezcla de Tintos

Sea Monster Gills broiled yellowtail collar, maitake & beech mushroom miso soup, japanese cucumber salad, garlic brown rice, johns red gold, pickled ginger & micro cilantro   (GF)   MP
Suggested Wine: Stehleon Torrontes

Killer Collard Rolls chickpea & cremini stuffed collards, smoked paprikash heirloom tomato sauce, smoked gouda, roasted carrots   (VO, GF)   18
Suggested Wine: South Coast Cabernet Sauvignon

Sweet Tooth
Chocolate Cauldron Cupcake chocolate cake, peanut butter ganache, chocolate buttercream   7

Key Lime Cashew Cheesecake almond & coconut crust, cashew lime “cream cheese”, coconut whipped cream & toasted coconut   (V,GF)   9

Scurvy Pirate Cake four layers filled with organic lime curd, lime buttercream, lime wheel   8

Special Halloween Wine:  South Coast “Dia de los Merlot”  26

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.