Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

October 27, 2016 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 10/27/2016

Taster
Tijuana Corn on the Cob roasted corn, parmesan cheese, garlic & chipotle aioli, tajin, cilantro (VO,GF) 6

Haloumi fried cheese, greek herbs, japanese cucumber, grilled whole wheat bread   8  

Lamb Lollipops pair of chops grilled with kalamata olive tapenade & feta crumble   (GF)   7  

Kitchen Sink 3 gourmet cheeses, italian salami & duck sausage, sweet pickled cherries, olives, fuji apple, mix nuts, carrot marmalade, pickled gherkins, sunflower seed pate, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Farm Salad
Duck Confit & Truffle Burrata butter lettuce, smoked beets, japanese cucumber, candied pecans, pomegranate arils, honey balsamic   (GF)   14

Farmhouse mixed greens, heirloom tomato, farm carrot, crispy broccoli, blue cheese crumble, japanese cucumber, pea shoots, shaved red onion, house dressing   (VO,GF)   12

Warm the Soul Soup
Pork Caldo housemade pork broth, slow cooked pork, roasted corn, sweet turnip & butternut squash, farm carrot & potato topped with shaved radish, green onion & cilantro   (GF)   13

Cashew Celery cashew cream, fresh thyme, rainbow greens   (V,GF)   7/9

Cream of Squash farm squash, broccoli leaves, parmigiano reggiano, parsley pesto drizzle (GF) 7/9

Entree
Carrot Top Pesto Linguine semolina noodles, sundried tomatoes, carrot ribbons. crispy broccoli, wilted spinach, parmigiano reggiano, roasted garlic, lemon zest, grilled whole wheat garlic bread (VO) 18
Suggested Wine: South Coast Chardonnay Sans Chene

Flat Iron Steak 8 oz grilled, charred scallion gremolata, scalloped potatoes, garlic wax beans (GF) 24    
Suggested Wine: Naui Mezcla de Tintos

Stuffed Quails proscuitto & fuji apple, creamed corn, sticky orange sauce, parmesan roasted criminis 24  
Suggested Wine: Stehleon Vineyards Rose

Sweet Tooth
Key Lime Cashew Cheesecake almond & coconut crust, cashew lime “cream cheese”, coconut whipped cream & toasted coconut   (V,GF)   9

Chocolate Raspberry Cupcake raspberry jam, chocolate buttercream   6
Suggested Wine: Santo Tomas Grenache Rose

Lime Curd Layer Cake four layers filled with organic lime curd, lime buttercream, lime wheel   8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.