Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

October 25, 2016 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 10/25/2016

Taster
Portobello Mushroom Fries tempura battered, roasted garlic & chipotle aioli   (V,GF)   8

Salmon Croquettes mt.cook salmon, celery, housemade bread crumbs, green onion, ginger guava reduction   9
Suggested Wine: Stehleon Winery Torrontes

Kitchen Sink 3 gourmet cheeses, italian salami & duck sausage, sweet pickled cherries, olives, fuji apple, mix nuts, carrot marmalade, pickled gherkins, sunflower seed pate, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Farm Salad
Spanish Ham & Truffle Burrata butter lettuce, jamon serrano, grilled guava fruit, japanese cucumber, candied pecans, pomegranate arils, honey balsamic   (GF)   14

Farmhouse Cobb mixed greens, heirloom tomato, feta crumble, dry salami, beet pickled egg, crispy broccoli, blue cheese crumble, pickled red onion, sunflower sprouts, micro beets, house dressing (VO,GF) 13

Warm the Soul Soup
Pork Caldo housemade pork broth, slow cooked shredded pork, roasted corn, sweet turnip & butternut squash, farm carrot, topped with shaved radish, green onion & cilantro   (GF)   13

Cashew Celery cashew cream, fresh thyme, fried shallot   (V,GF)   7/9

Cream of Squash farm squash, broccoli leaves, parmigiano reggiano, parsley pesto drizzle (GF) 7/9

Entree
Duck Confit & Maitake Linguine slow cooked duck breast, semolina noodles, marinated maitakes, crispy broccoli, wilted spinach, parmigiano reggiano, roasted garlic, lemon zest, pomegranate reduction   (VO)   20
Suggested Wine: Stehleon Vineyards Grenache Rose

Carrot Top Pesto Ravioli handmade ravioli, ricotta, beet greens & eggplant, pesto cream sauce, grilled whole wheat garlic bread   18
Suggested Wine: South Coast Chardonnay Sans Chene

Jidori “Oyster” Chicken garnet yam mash, marsala crimini mushrooms, garlic green beans 18 (GF)    
Suggested Wine: Naui Mezcla de Tintos

Vegetarian Delight choice of soup, salad and grilled whole wheat garlic bread   (VO)   18

Sweet Tooth
Apple Fritter & Salted Butter Caramel Ice Cream cinnamon & fuji apple fritter served warm   10

Chocolate Raspberry Cupcake raspberry jam, chocolate buttercream   6
Suggested Wine: Santo Tomas Grenache Rose

Lime Curd Layer Cake four layers filled with organic lime curd, lime buttercream, lime wheel   8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.