Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

October 21, 2016 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 10/21/2016

Taster
Salmon Croquettes mt.cook salmon, celery, housemade bread crumbs, green onion, ginger guava reduction   12
Suggested Wine: Stehleon Winery Torrontes

Portobello Mushroom Fries tempura battered, serrano buttermilk dip   (GF,VO)   8

Duck Sausage onion jam, micro greens   (GF)   9

Kitchen Sink 3 gourmet cheeses, italian salami, sweet pickled cherries, olives, fuji apple, mix nuts, carrot marmalade, pickled gherkins, sunflower seed pate, marinated green beans, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Farm Salad
Spanish Ham & Guava butter lettuce, jamon serrano, local grown guava fruit, drunken goat cheese, candied pecans, pomegranate arils, japanese cucumber, honey balsamic   (GF)   14

Farmhouse mixed greens, heirloom tomato, roasted baby beet, crispy broccoli, hand rolled goat cheese in almond dust, sunflower sprouts, shaved red onion, house vinaigrette  (VO,GF)   12

Warm the Soul Soup
Cashew Celery cashew cream, fresh thyme, fried shallot   (V,GF)   7/9

Cream of Squash farm squash, broccoli leaves, parmigiano reggiano, parsley pesto drizzle (GF) 7/9

Entree
Duck Confit slow cooked duck breast, sage creamed corn, wilted spinach,
pomegranate reduction 22
Suggested Wine: Stehleon Vineyards Grenache Rose

Carrot Top Pesto Ravioli handmade ravioli, ricotta, beet greens & eggplant, pesto cream sauce, grilled whole wheat garlic bread   18
Suggested Wine: South Coast Chardonnay Sans Chene

Wagyu Steak 10 oz grilled, garnet yam mash, marsala crimini mushrooms,
garlic green beans (GF) 49
Suggested Wine: Naui Mezcla de Tintos

Cabrilla Grouper local grouper filet poached in a mushroom kombu broth, garlic maitake mushrooms, japanese turnips, wilted spinach & johns red gold   (GF)   MP
Suggested Wine: Cavas Valmar Chenin Blanc

Sweet Tooth
Apple Fritter & Salted Butter Caramel Ice Cream cinnamon & fuji apple fritter served warm   12

Chocolate Raspberry Cupcake raspberry jam, chocolate buttercream   8

Lime Curd Layer Cake four layers filled with organic lime curd, lime buttercream, lime wheel   10

White Chocolate Mousse pomegranate syrup & arils, served chilled in a wine glass   (GF)   7
Suggested Wine: Santo Tomas Grenache Rose

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.