After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

October 21, 2015 – Wednesday

Garden Kitchen Menu, Wednesday 10/21/2015

Spicy Mustard Deviled Eggs, Gourmet Cheeses, Pickled Green Beans, Grilled House Bread 14

Handmade Mac N Cheese with Butternut Squash & Goat Cheese Brulee (VO) 9

Crunchy Salad
Salanova Lettuce Head, English Cucumber, White Carrot, Red Onion, Bosc Pear, Gorgonzola Bleu Crumbles, Maple Balsamic Vinaigrette (VO) 12

Baby Romaine, Mixed Sprouts, Stupice Tomato, Purple Wax Beans, White Carrot, D’Avignon Radish, Feta Crumble & Pistachio Vinaigrette (VO) 10

Warm the Soul Soup
Cream of Pumpkin with Toasted Pumpkin Seed 7/9

Chunky Tomato with Late Summer Vegetables (VO) 7/9

Cook Pigs St. Louis Style Pork Spare Ribs, Creamy Mashed Potatoes, Dry Aged Pork & Beans, Carrot & Chard Slaw 24
Suggested Beer: Ballast Point Grunion Pale or Even Keel Session

Duroc Pulled Pork Sliders, Dry Aged Pork & Beans, Baby Broccoli & Cauliflower Salad 18
Suggested Wine: Mesa Grande Corazon Grenache Rosé

Black Bean & Squash Patty, Caramelized Onion, Blueberry BBQ Sauce, Early Girl Tomato & Red Onion on a Toasted Sesame Bun, Choice of Side (VO) 16

Jidori Buttermilk Fried Chicken, Popcorn Grits, Crispy Parmesan Broccoli 16

Sweet Tooth
Butterscotch Pecan Ice Cream 7

Birthday Red Velvet Cake, White Chocolate Mousse (dye free) 8

English Sticky Toffee Cake, Caramel Sauce 7