After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

October 20, 2017 – Friday

Garden Kitchen Menu, Friday 10/20/2017

Veggie Nachos creamy pinto beans, roasted squash, corn tortilla chips, cheddar, cotija, heirloom tomato, radish, pickled red onion, chipotle cream, cilantro, housemade green jalapeno tabasco (VO,GF) 13     ~ add steak +5 ~

Steak Bites grilled flat iron steak bites, pickled red onion, chipotle crema, salanova lettuce   (GF)   10

Kitchen Sink 3 gourmet cheeses, calabrese salami, pickled chioggia beet, rosemary grapes, honey drizzle, sweet pickled okra, sweet mace pickled gherkins, roasted nuts,carrot marmalade, soft boiled egg, brazilian guava compote, whole wheat grilled bread   (VO, can be GF)   17        
~   5 cheeses & double bread   25   ~   add roasted bone marrow & extra bread to kitchen sink  +9   ~
Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Persimmon Caprese salanova lettuce, persimmon, heirloom tomato, gala apple, lemon whipped goat cheese, toasted pine nut, basil, mint, greek olive oil & agave balsamic   (VO, GF)   13

Fall Arugula Caesar wilted arugula, roasted carrot, golden beet, toasted pecans, smoked bleu crumble, red onion, herb croutons, pecorino romano, cracked pepper, tossed in cashew caesar (VO,can be GF) 14

Warm the Soul Soup
Squash & Pesto rampicante squash, touch of cream, rustic pesto drizzle, parmesan & basil (VO,GF) 8/12

Soup du Jour additional from scratch soups may be available   (VO,GF)   8/12

Thresher Shark locally caught shark, mushroom & fish broth, wilted greens, garlic roasted beech mushrooms, fairy tale eggplant, housemade pickled ginger, bell pepper relish   (GF)   21   
Suggested Wine: Chuparosa Vineyards Albariño

Dry Aged Pork 10 oz pork chop bone in, brined & grilled, roasted delicata squash, blue cheese mousse, fried shallot, wilted arugula, garlic fried green beans   (GF)   26
Suggested Wine: Vinos Lechuza Royal Blush Rose

Jerk Chicken bone in mary’s chicken brined & marinated in a mild housemade jamaican spice mix, sweet fried plantains, garlic brown rice, watermelon mint salad   (GF)   23
Suggested Wine: Domaine Artefact Viognier

Pumpkin Alfredo Linguine “long island cheese” heirloom pumpkin roasted, semolina pasta, sage infused alfredo cream, toasted pine nut, pecorino romano, basil, tomato & balsamic (VO) 21
Suggested Wine: Chuparosa Vineyards Malbec

Sweet Tooth
Persimmon Pudding Pie nutmeg & cinnamon, whiskey caramel sauce, vanilla bean whip   12

Double Chocolate Oatmeal Stout Bundt Cake noir chocolate glaze, decaf coffee ice cream   13
Benchmark Brewing: Oatmeal Stout on Draft

Peanut Butter Cup oversized vegan peanut butter & chocolate cup, coconut cream, gala apple (V,GF) 10

Dessert du Jour additional from scratch desserts may be available   (GF)   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.