Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

October 20, 2016 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 10/20/2016

Taster
Salmon Croquettes mt.cook salmon, celery, housemade bread crumbs, green onion, ginger guava reduction   12

Portobello Mushroom Fries tempura battered, serrano buttermilk dip   (GF,VO)   8

Duck Sausage onion jam, micro greens   (GF)   9

Kitchen Sink 3 gourmet cheeses, italian salami, sweet pickled cherries, olives, fuji apple, mix nuts, carrot marmalade, pickled gherkins, sunflower seed pate, marinated green beans, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Farm Salad
Spanish Ham & Guava butter lettuce, jamon serrano, local grown guava fruit, drunken goat cheese, candied pecans, pomegranate arils, japanese cucumber, honey balsamic   (GF)   14

Farmhouse mixed greens, heirloom tomato, roasted baby beet, crispy broccoli, hand rolled goat cheese in almond dust, sunflower sprouts, shaved red onion, house vinaigrette  (VO,GF)   12

Warm the Soul Soup
Cashew Celery cashew cream, fresh thyme, fried shallot   (V)   7/9

Cream of Squash farm squash, broccoli leaves, parmigiano reggiano, parsley pesto drizzle (GF) 7/9
    
Entree
Carrot Top Pesto Ravioli handmade ravioli, ricotta, beet greens & eggplant, pesto cream sauce, grilled whole wheat garlic bread   18
Suggested Wine: South Coast Chardonnay Sans Chene

Beef Enchilada ground flank steak, mexican spices, corn tortillas, heirloom tomato enchilada sauce, shredded cheddar & queso panela, lime crema, spanish olives, micro cilantro   (GF,VO)   20
Suggested Wine: Cavas Valmar Chenin Blanc

Mediterranean Lamb grilled new zealand lamb lollipops, kalamata olive tapenade, couscous, heirloom tomato & japanese cucumber tossed with dill vinaigrette   22
Suggested Wine: Naui Mezcla de Tintos

Sweet Tooth
Lime Curd Layer Cake four layers filled with organic lime curd, lime buttercream, lime wheel   10

Mint Fudge Brownie served warm with hot fudge & whipped cream   7

White Chocolate Mousse pomegranate syrup & arils, served chilled in a wine glass   (GF)   7
Suggested Wine: Santo Tomas Grenache Rose

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.