Garden Kitchen Menu, Thursday 10/20/2016
Taster
Salmon Croquettes mt.cook salmon, celery, housemade bread crumbs, green onion, ginger guava reduction 12
Portobello Mushroom Fries tempura battered, serrano buttermilk dip (GF,VO) 8
Duck Sausage onion jam, micro greens (GF) 9
Kitchen Sink 3 gourmet cheeses, italian salami, sweet pickled cherries, olives, fuji apple, mix nuts, carrot marmalade, pickled gherkins, sunflower seed pate, marinated green beans, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Farm Salad
Spanish Ham & Guava butter lettuce, jamon serrano, local grown guava fruit, drunken goat cheese, candied pecans, pomegranate arils, japanese cucumber, honey balsamic (GF) 14
Farmhouse mixed greens, heirloom tomato, roasted baby beet, crispy broccoli, hand rolled goat cheese in almond dust, sunflower sprouts, shaved red onion, house vinaigrette (VO,GF) 12
Warm the Soul Soup
Cashew Celery cashew cream, fresh thyme, fried shallot (V) 7/9
Cream of Squash farm squash, broccoli leaves, parmigiano reggiano, parsley pesto drizzle (GF) 7/9
Entree
Carrot Top Pesto Ravioli handmade ravioli, ricotta, beet greens & eggplant, pesto cream sauce, grilled whole wheat garlic bread 18
Suggested Wine: South Coast Chardonnay Sans Chene
Beef Enchilada ground flank steak, mexican spices, corn tortillas, heirloom tomato enchilada sauce, shredded cheddar & queso panela, lime crema, spanish olives, micro cilantro (GF,VO) 20
Suggested Wine: Cavas Valmar Chenin Blanc
Mediterranean Lamb grilled new zealand lamb lollipops, kalamata olive tapenade, couscous, heirloom tomato & japanese cucumber tossed with dill vinaigrette 22
Suggested Wine: Naui Mezcla de Tintos
Sweet Tooth
Lime Curd Layer Cake four layers filled with organic lime curd, lime buttercream, lime wheel 10
Mint Fudge Brownie served warm with hot fudge & whipped cream 7
White Chocolate Mousse pomegranate syrup & arils, served chilled in a wine glass (GF) 7
Suggested Wine: Santo Tomas Grenache Rose
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.