Garden Kitchen Menu, Saturday 10/19/2019
Taster
Crudite Trio walnut muhammara, curry hummus, beet green pine nut pesto, raw vegetables, grilled bread (V, can be GF) 14
Kitchen Sink 3 gourmet cheeses, dry salami, house preserves & marmalades, pickled green strawberries, muhummarah, pickled beets, raw honey, dill pickles, citrus marinated olives, fall spiced nuts, grilled bread (VO, can be GF) 19 ~ deluxe sink, 5 cheeses & double bread +7
~ add double roasted bone marrow, parmesan, house jam & bread + 15 ~ add local honeycomb + 7
Suggested Wine: Garden Kitchen Sangria
Farmers Salad
Roasted Fall butter lettuce, chioggia, red & white beet, cherry tomato & zebra striped tomato, charred corn, marinated goat cheese, crispy onions, roasted squash seeds, himalayan sea salt, creamy tarragon dressing (VO,GF) 14
Fruity Arugula young arugula, prosciutto, cambozola, red dragon fruit, white nectarine, gala apple, valencia orange, cucumber, red onion, candied almonds, mint, olive oil & agave balsamic (VO, GF) 14
Warm the Soul Soup
Cream of Tomato seasons best roma tomatoes, carrots, italian herbs, splash of cream, parmesan, garlic flower (VO) 9/14
Entree
Pork Tenderloin humanely raised berkshire pork, brown turkey fig & thai chile jam, point reyes blue crumble, thyme roasted spaghetti squash, fresh arugula, grilled zucchini (GF) 27
Suggested Wine: Fallbrook Winery 33 North Dalla Collina
Cornish Game Hen whole roasted 18oz hen, red wine duck fat gravy, cheddar chive biscuit & herb butter, blistered green beans, apple, carrot & cabbage slaw, toasted sunflower seed (can be GF) 26
Suggested Wine: Trisaetum Pinot Noir
Fresh Catch catalina offshore gold spotted bass, crispy skin, miso roasted delicata squash stuffed with garlic quinoa, kimchi whipped butter, sweet pickled ginger, cucumber & dragon fruit sesame salad, radish, cilantro (GF) 25
Suggested Wine: Trasiego White Blend
Grilled Steak 8 oz grass fed flat iron steak, tomatillo salsa verde, sauteed chickpeas with rustic greens, beet stem & cherry tomato, parmesan corn on the cob, crispy onions (GF) 25
Suggested Wine: Primate Red Blend
Pesto Linguine housemade fresh linguine, kale & radish greens hemp seed pesto, housemade sage ricotta, japanese eggplant, cherry tomato, parmigiano reggiano, crispy sage (VO,can be GF) 23
Suggested Wine: Cava Maciel Vino de Luna Chardonnay
Farmers Delight soup, choice of salad, house made bread & whipped butter (VO, can be GF) 22/ 23
Sweet Tooth
Carrot Cake double layer, farm carrots, orange zest mascarpone & cream cheese frosting, candied pecan 15
Suggested Dessert Wine: Edwards “Late Harvest Syrah
Blackberry Panna Cotta almond & cashew custard, blackberry lemon gel, dragonfruit (V,GF) 14
Suggested Dessert Wine: Edwards Censorship Port
Dessert du Jour additional selection of from scratch desserts may be available, please inquire
Suggested Bubbles : South Coast Sparkling Pinot Grigio
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
