October 19, 2017 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 10/19/2017

Taster
Steak Bites grilled flat iron steak bites, pickled red onion, chipotle crema, salanova lettuce   (GF)   10

Eggplant Hummus roasted japanese eggplant & chickpea dip, crudite, grilled housemade bread  (V, can be GF)   12

Kitchen Sink 3 gourmet cheeses, calabrese salami, pickled chioggia beet, rosemary grapes, honey drizzle, medjool dates, sweet pickled okra, sweet mace pickled gherkins, roasted nuts,carrot marmalade, soft boiled egg, brazilian guava compote, whole wheat grilled bread (VO, can be GF) 17
~   5 cheeses & double bread   25   ~   add roasted bone marrow & extra bread to kitchen sink  +9   ~

Farmers Salad  
Persimmon Caprese salanova lettuce, persimmon, heirloom tomato, gala apple, lemon whipped goat cheese, toasted pine nut, basil, mint, greek olive oil & agave balsamic   (VO, GF)   13

Fall Kale Caesar wilted kale, roasted carrot, golden beet, toasted pecans, gorgonzola crumble, red onion, herb croutons, pecorino romano, cracked pepper, tossed in cashew caesar (VO,can be GF) 14

Warm the Soul Soup
Pork & Lentil Stew slow cooked pork tenderloin, sweet potato, pumpkin, parmesan & fried shallot (GF) 9/13

Black Bean roasted green bell pepper, tortilla chips, cotija cheese, cilantro   (VO, GF)   8/12

Entree
Thresher Shark locally caught shark, mushroom & fish broth, wilted greens, garlic roasted beech mushrooms, fairy tale eggplant, housemade pickled ginger, bell pepper relish   (GF)   MP
Suggested Wine: Chuparosa Vineyards Albariño

Linguine & Meatballs semolina pasta linguine, trio of hand rolled grass fed italian meatballs, 7 hour marinara, roasted rampicante squash, pecorino romano, basil   24
Suggested Wine: Fallbrook Winery – “33° North” BDX Red Blend

Dry Aged Pork 10 oz pork chop bone in, brined & grilled, roasted delicata squash, blue cheese mousse, wilted arugula, watermelon salad   (GF)   26
Suggested Wine: Vinos Lechuza Royal Blush Rose

Farmers Delight choice of soup, choice of salad, whole wheat garlic bread (VO, can be GF) 20

~ additional entrees may be available ~

Sweet Tooth
Double Chocolate Oatmeal Stout Bundt Cake noir chocolate glaze, decaf coffee ice cream   13
Benchmark Brewing: Oatmeal Stout on Draft

Salted Caramel & Strawberry Basil Truffles pair of pink truffles, handmade from farm ingredients (can be GF) 9
***$1 of every sale goes to the American Cancer Society for the month of October for ***pink desserts***!

Peanut Butter Cup Dessert du Jour additional from scratch desserts may be available   (GF)   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.