October 17, 2017 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 10/17/2017 –
Corned Beef & Fish n Chips Night

Taster
Veggie Nachos roasted squash, corn tortilla chips, cheddar, cotija, cherry tomato, radish,  pickled red onion,  chipotle cream, cilantro, housemade green jalapeno tabasco (GF) 13   ~ add steak +5 ~

Eggplant Hummus roasted japanese eggplant & chickpea dip, crudite, grilled housemade bread  (V, can be GF)   12

Kitchen Sink 3 gourmet cheeses, calabrese salami, pickled chioggia beet, table grapes, honey drizzle, sweet pickled okra, sweet mace pickled gherkins, roasted nuts, carrot marmalade, strawberry guava compote, whole wheat grilled bread   (VO, can be GF)   17
~   5 cheeses & double bread   25   ~   add roasted bone marrow & extra bread to kitchen sink  +9   ~

Suggested Drink: Garden Kitchen Sangria

Farmers Salad  
Farmhouse salanova lettuce, lemon whipped goat cheese, cherry tomato, golden beet, marketmore cucumber, roasted carrot, shaved red onion, pistachio, choice of dressing   (VO,GF)   13

Kale & Quinoa Caesar wilted kale, garlic quinoa, soft boiled egg, gorgonzola crumble, red onion, herb croutons, pecorino romano, cracked pepper, tossed in cashew caesar (VO,can be GF) 14

Warm the Soul Soup
Pork & Lentil Stew slow cooked pork tenderloin, lardon, sweet potato, pumpkin, parmesan & scallion   (GF)   9/13

Black Bean roasted green bell pepper, tortilla chips, cotija cheese, cilantro   (VO, GF)   8/12

Entree
Fresh Catch Fish & Chips catalina offshore fresh caught halibut, benchmark table beer batter, crispy sweet potato wedges, dill tartar, stout ketchup, grilled lemon, malt vinegar served upon request   (MP)
Benchmark Brewing: Oatmeal Stout on Draft

Corned Beef Reuben 5 day beet-brine, fresh baked rye roll, melted gruyere & p’tit basque, warm sauerkraut, sweet mace russian dressing, roasted spaghetti squash “mac n cheese”, persian pickle spear   (VO, can be GF)   20
~ smoked balsamic marinated portobello mushroom for vegan & vegetarian option ~
Benchmark Brewing: Trail Dog IPA on Draft

Linguine & Meatballs semolina pasta linguine, trio of hand rolled grass fed italian meatballs, 7 hour marinara, roasted rampicante squash, pecorino romano, basil   26
Suggested Wine: Fallbrook Winery – “33° North” BDX Red Blend

Steak Special 8 oz flat iron grilled steak, truffle balsamic, sweet potato mash, garlic roasted green beans, (GF)   26
Suggested Wine: Monte Xanic Calixa Cabernet Syrah

Sweet Tooth
Double Chocolate Oatmeal Stout Bundt Cake noir chocolate glaze, decaf coffee ice cream   13

Salted Caramel & Strawberry Basil Truffles pair of pink truffles, handmade from farm ingredients   (can be GF)   9
***$1 of every sale goes to the American Cancer Society for the month of October for ***pink desserts***!

Peanut Butter Cup oversized vegan peanut butter & chocolate cup, coconut cream, gala apple (V,GF) 10

Pot de Creme noir chocolate custard, vanilla bean whipped cream, preserved kumquat   (GF)   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.