Garden Kitchen Menu, Saturday 10/15/2016
Taster
Baby Artichoke Hearts tempura battered, roasted garlic aioli (V) 9
Oversized Buttermilk Biscuit whipped goat cheese, red onion wine jam, rainbow greens 6
Duck Sausage sauteed beech mushrooms, whole grain mustard & onion jam (GF) 9
Kitchen Sink 3 gourmet cheeses, italian salami, sweet pickled cherries, olives, fuji apple, mix nuts, sun dried tomato hummus, pickled gherkins, sunflower seed pate, sungold tomato jam, pickled green bean, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Farm Salad
Grilled Pesto butter lettuce, butternut squash & zucchini, roasted baby beet, drunken goat cheese, radish greens & pistachio pesto, micro radish, honey balsamic (GF) 13
Farmhouse salanova lettuce, japanese cucumber, farm carrot, pomegranate arils, fuji apple, cambozola wedge, candied pecans, alfalfa sprouts, fried shallot, maple dijon vinaigrette (VO,GF) 12
~ add herb roasted mary’s chicken +5 ~
Warm the Soul Soup
Italian Meatball chicken bone broth, hand rolled meatballs, 7 hour marinara, spinach,
parmigiano (GF) 9/11
Butternut Squash roasted farm squash, fuji apple, creme fraiche (VO,GF) 7/9
Entree
Pork Tenderloin creole dry rub, linguica black eyed peas, roasted fuji apple (GF) 26
Flat Iron Steak sherry sauteed crimini mushroom, fried shallot, yam mash,
garlic eightball squash (GF) 29
Suggested Wine: Santo Tomas Tempranillo Cabernet
Mt. Cook Salmon ginger guava reduction, lime & cilantro cucumber salad,
butternut squash puree (GF) MP
Suggested Wine: Stehleon Winery Torrontes
Gnocchi al Telefono semolina pasta dumplings, 7 hour marinara, trumpet mushroom, mozzarella, fresh basil 22
Suggested Wine: Chuparosa Zinfandel
Vegan Options Available
Sweet Tooth
Mint Fudge Brownie served warm with hot fudge & whipped cream 7
Malabi Pudding basmati rice, orange blossom, pistachios, coconut whipped cream,
fresh berries (V,GF) 8
White Chocolate Mousse pomegranate syrup & arils, served chilled in a wine glass (GF) 8
Suggested Wine: Santo Tomas Grenache Rose
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
