Garden Kitchen Menu, Thursday 10/15/2015
Taster
Pork Empanadas, House Hot Sauce 7
GK Picnic Board, 3 Gourmet Cheeses (Chimay, Triple Cream & Stilton), Table Grapes, Housemade Jerky & Grilled Housemade Bread 14
Crunchy Salad
Lil Gem Romaine with Prosciutto, Kalamata Olives, Red Onion, Red Bell Pepper, Early Girl Tomato, House Croutons, Feta Crumble, Greek Vinaigrette (VO) 12
Wild Arugula, Early Girl Tomato, Farm Carrot, Red Bell Pepper, D’Avignon Radish, Onion Sprouts, Pecorino Romano & House Vinaigrette (VO) 12
Warm the Soul Soup
Beef Enchilada topped with Crema & Cheese 8/10
Entrees
Grilled 10oz Bone In Pork Chop, Bosc Pear in Brown Butter, Hubbard Squash Puree 18
Baked Eggplant Parmesan, Mozzarella & 7 Hour Marinara, Arugula Side Salad, House Bread (VO) 16
Garlic Roasted Rack of Lamb, Wilted Arugula, Cannellini Bean & Eggplant Stack 18
Sauteed Wax Bean “Pasta”, Garlic Chanterelle Mushroom, Dill Pesto, Toasted Walnuts, Heirloom Tomato, Lemon Zest & Fresh Mint with Grilled House Bread (VO) 15
Sweet Tooth
Raspberry Cream Cheese Turnover 5
Upside Down Plum Vanilla Cake & Whipped Cream 8
Banana Date Shake with Carrot Ice Cream, Coconut Whipped Cream (V) 6
