After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

October 14, 2016 – Friday

Garden Kitchen Menu, Friday 10/14/2016

Oversized Buttermilk Biscuit whipped goat cheese, red onion wine jam, rainbow greens   6

Duck Sausage or New Zealand Lamb grilled, whole grain mustard, onion jam,
housemade pickles (GF) 9

Stuffed Squash Blossoms  yam puree, curry coconut cream   (V,GF)   9

Kitchen Sink 3 gourmet cheeses, italian dry salami, sweet pickled cherries, olives, fuji apple, sun dried tomato hummus, dill pickles, sunflower seed pate, sungold tomato jam, pickled green bean, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Farm Salad
Grilled Pesto butter lettuce, italian grilled eggplant, butternut squash & zucchini, roasted baby beet, goat cheese crumbles, radish greens & pistachio pesto, micro radish,
honey balsamic (VO,GF) 13

Farmhouse salanova lettuce, japanese cucumber, farm carrot, pomegranate arils, fuji apple, gorgonzola crumbles, candied pecans, alfalfa sprouts, fried shallot, maple dijon vinaigrette  (VO,GF no bread)   10 ~ fried quail egg +2 ~

Warm the Soul Soup
Italian Meatball chicken bone broth, hand rolled meatballs, 7 hour marinara, wilted spinach, romano   (GF) 9/11

Butternut Squash roasted farm squash, fuji apple, creme fraiche   (VO,GF)   7/9

Spicy Lentil serranos, tomato, smoked paprika, chipotle lime crema   (VO,GF)   7/9

Greek Chicken kalamata olive tapenade, chickpea toss, charred baby carrot &
roasted squash (GF) 20
Suggested Wine: South Coast Winery Chardonnay Sans Chene

New York Steak sauteed marsala crimini mushroom, fried shallot, yam mash,
crispy broccoli (GF) 36/55
Suggested Wine: Santo Tomas Tempranillo Cabernet

Mt. Cook Salmon ginger guava reduction, lime & cilantro cucumber salad, chive cornbread & chipotle butter   (GF no cornbread)   MP
Suggested Wine: Stehleon Winery Torrontes

Gnocchi al Telefono semolina pasta dumplings, 7 hour marinara, trumpet mushroom, mozzarella, fresh basil   22
Suggested Wine: Chuparosa Zinfandel  

Sweet Tooth
Cinnamon Apple Fried Hand Pie fuji apple, served warm, powdered sugar, whipped cream (VO)7

Malabi Pudding basmati rice, orange blossom, pistachios, coconut whipped cream, fresh berries (V,GF) 8

White Chocolate Mousse pomegranate syrup & arils, served chilled in a wine glass   (GF)   8
Suggested Wine: Santo Tomas Grenache Rose

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.