Holiday Hours: CLOSED Thanksgiving, OPEN Friday Nov 24th & Saturday Nov 25th

October 14, 2015 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 10/14/2015

Taster
Broccoli Bites with Honey Dijon Dip (V) 7

GK Picnic Board, 3 Gourmet Cheeses (Chimay, Triple Cream & Stilton), Table Grapes, Housemade Flank Steak Jerky, Grilled Housemade Bread 16

Crunchy Salad
Lil Gem Romaine with Gorgonzola Crumbles, House Croutons, Heirloom Tomato & Bacon with a Creamy Herb Dressing 12

Wild Arugula, Early Girl Tomato, Farm Carrot, Red Bell Pepper, D’Avignon Radish, Onion Sprouts, Pecorino Romano & House Vinaigrette (VO) 12

Warm the Soul Soup
Creamy Squash & Leek (V) 7/9

Entrees
Italian Style Flatbread, Italian Ground Beef, Mozzarella, Mushroom, 7 Hour Marinara & Basil 18

Caribbean Guava & Pineapple Jidori Chicken with Coconut Rice & Beans 16

Mojo Pork Empanadas, Roasted Tomato & Onion, Mini Cone Cabbage Salad 18

Sauteed Wax Bean “Pasta”, Garlic Chanterelle Mushroom, Dill Pesto, Toasted Walnuts, Heirloom Tomato, Lemon Zest & Fresh Mint with Grilled House Bread 15

Sweet Tooth
Upside Down Plum Vanilla Cake & Whipped Cream 8

Carrot “Nice Kream” with Sauteed Bananas (V) 8

Apple Pie Ice Cream with Cinnamon Caramel Swirl 7