Garden Kitchen Menu, Wednesday 10/14/2015
Taster
Broccoli Bites with Honey Dijon Dip (V) 7
GK Picnic Board, 3 Gourmet Cheeses (Chimay, Triple Cream & Stilton), Table Grapes, Housemade Flank Steak Jerky, Grilled Housemade Bread 16
Crunchy Salad
Lil Gem Romaine with Gorgonzola Crumbles, House Croutons, Heirloom Tomato & Bacon with a Creamy Herb Dressing 12
Wild Arugula, Early Girl Tomato, Farm Carrot, Red Bell Pepper, D’Avignon Radish, Onion Sprouts, Pecorino Romano & House Vinaigrette (VO) 12
Warm the Soul Soup
Creamy Squash & Leek (V) 7/9
Entrees
Italian Style Flatbread, Italian Ground Beef, Mozzarella, Mushroom, 7 Hour Marinara & Basil 18
Caribbean Guava & Pineapple Jidori Chicken with Coconut Rice & Beans 16
Mojo Pork Empanadas, Roasted Tomato & Onion, Mini Cone Cabbage Salad 18
Sauteed Wax Bean “Pasta”, Garlic Chanterelle Mushroom, Dill Pesto, Toasted Walnuts, Heirloom Tomato, Lemon Zest & Fresh Mint with Grilled House Bread 15
Sweet Tooth
Upside Down Plum Vanilla Cake & Whipped Cream 8
Carrot “Nice Kream” with Sauteed Bananas (V) 8
Apple Pie Ice Cream with Cinnamon Caramel Swirl 7
