COVID UPDATE: Dine In & Takeout Service - Curbside Pickup available - Call 619-431-5755 to make reservations or after 3PM to place your to-go order

October 13, 2016 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 10/13/2016

Duck Sausage grilled, whole grain mustard, onion jam, housemade pickles   (GF)   9

Blue Cheese Stuffed Mushrooms italian marinated creminis, gorgonzola, lemon zest   (GF)    8

Stuffed Squash Blossoms  yam puree, curry coconut cream   (V,GF)   10

Kitchen Sink 3 gourmet cheeses, italian dry salami, sweet pickled cherries, olives, fuji apple, sun dried tomato hummus, dill pickles, sunflower seed pate, sungold tomato jam, pickled green bean, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Farm Salad
Fruity Goat butter lettuce & micro arugula, drunken goat cheese, pomegranate arils, fuji apple, candied maple pecans, red onion, alfalfa sprouts, maple dijon vinaigrette   (VO,GF)   13

Farmhouse salanova lettuce, fried green tomatoes, japanese cucumber, marinated green beans, farm carrot, roasted baby beet, parmigiano reggiano, fried shallot, house dressing   (VO,GF no fried tomato)   10 ~  add fried quail egg +2 ~  

Warm the Soul Soup
Butternut Squash roasted farm squash, fuji apple, creme fraiche   (VO,GF)   7/9

Spicy Lentil serranos, tomato, smoked paprika, lime crema   (VO,GF)   7/9

Flank Steak Fajitas balsamic grilled, creamy pinto beans, flour tortilla, maui onions, charred carrot & crispy broccoli, chipotle crema, micro cilantro   (GF)   20  
Suggested Wine: Santo Tomas Tempranillo Cabernet

Lamb Chili Stew roasted yam & farm squash, farm carrot, black beauty eggplant, stewed tomato, topped with green onion, queso fresco, micro radish, chives, corn muffin & chipotle butter   (GF no muffin)   22
Suggested Wine: Cavas Valmar Mezcla de Tintos

Butternut Lasagna cashew ricotta, sauteed trumpet mushroom, wilted spinach, semolina pasta, 7 hour marinara, roasted garlic eightball squash   (VO)   18
Suggested Wine: Chuparosa Zinfandel

Vegetarian’s Delight choice of soup & salad, served with grilled garlic bread (VO, GF no bread) 18

Sweet Tooth
Cinnamon Apple Fried Hand Pie fuji apple, served warm, powdered sugar, whipped cream (VO) 7

Malabi Pudding basmati rice, orange blossom, pistachios, coconut whipped cream, fresh berries (V,GF) 8

White Chocolate Mousse pomegranate syrup & arils, served chilled in a wine glass   (GF)   8
Suggested Wine: Santo Tomas Grenache Rose

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.