Garden Kitchen Menu, Tuesday 10/13/2015
Taster
Blue Cheese Stuffed Mushrooms, Horseradish Mayo 6
Crunchy Salad
Lil Gem Ceasar with House Croutons & Pecorino Romano (VO) 9
Living Butter Lettuce, Early Girl Tomato, White Carrot, Persian Cucumber, D’Avignon Radish,
Red Onion, Goat Cheese & House Vinaigrette (VO) 12
Warm the Soul Soup
Cream of Potato Loaded with Cheddar, Bacon & Chives 8/10
Gourmet Burgers
All Burgers Include House Made Bun, Pickles, Choice of Potato Chip Fries or Beer Battered Green Beans
Mayonnaise, Dijon, Ketchup served on the side Upon Request
Choose From: ~ Organic Grass Fed Beef OR Vegan Black Bean & Squash Patty ~
The Classic – Cheddar Cheese, Persian Pickles, House Special Sauce, Heirloom Tomato, Butter Lettuce 15
Caprese – Mozzarella, Pesto, Early Girl Tomato, Butter Lettuce, Balsamic Glaze 16
Dirty Hippy – Sprouts, Butter Lettuce, Pesto, Avocado, Goat Cheese, Heirloom Tomato 15
Pork Belly Blues – Crispy Pork Belly, Spicy Maple Reduction, Caramelized Onions, Stilton Blue Cheese, Heirloom Tomato, Sweet Onion 18
Specialty Burgers
The Italian – Breaded Jidori Chicken Breast, Smothered in 7 Hour Marinara, Mozzarella & Arugula 15
Seared Ahi – Avocado, Onion Sprouts, Sriracha Mayo, Pickled Ginger, Garlic Ponzu Dressing 15
Sweet Tooth
Apple Pie Ice Cream with Cinnamon Caramel Swirl 7
Cashew Cheesecake, Berry Puree 7
Bottle Special: Bonterra Cabernet Sauvignon 32
